Vinod Platinum Triply Stainless Steel Multi Kadai & Idli Maker – 4 L, 26 cm, 5 Plates

Bullet Points

🔩 Triply SAS Metal Construction – A stainless steel–aluminium–stainless steel core spreads heat evenly across the base and walls, giving you steady, reliable steaming and long daily life — no hot spots, no guesswork.

🍽️ 5-in-1 Multipurpose Steamer – One vessel doubles as a multi kadai and idli-dhokla maker, so you can steam soft idlis, spongy dhokla and patra — and easily handle everyday favourites like momos and modak — in a single setup.

♨️ Even, Consistent Steaming, Batch After Batch – The stacked plate layout keeps steam circulating gently, so idlis come out soft and fluffy and dhokla stays light and spongy every single time.

🔥 All-Cooktop Compatible – Works efficiently on induction, gas, electric, ceramic and halogen cooktops — a flexible fit for both modern and traditional Indian kitchens.

🧼 Food-Grade & Easy to Clean – The non-reactive stainless steel surfaces rinse clean with regular washing, keep their shine, and support healthier, hygienic daily cooking.

📦 What's in the Box – 1 × Vinod Platinum Multi Kadai body with lid + 5 steaming plates (for idli, dhokla and patra) + steamer stand assembly. (Please confirm exact box contents against the physical packaging before publishing — see Verification Notes.)

📏 Practical Family Size – A 4-litre, 26 cm format that steams generous batches yet stores easily, making it comfortable for daily breakfasts and festive cooking alike.

🛡️ Backed by 60-Month Warranty – Built on Vinod's decades of cookware expertise, this steamer is engineered for durability and long-term confidence. (Warranty term to be confirmed against Vinod's official page — see Verification Notes.)

Product Description

Soft Idlis and Spongy Dhokla — Made Simple, Every Morning

Ever pulled the lid off your steamer to find idlis that cooked unevenly, or dhokla that turned dry at the edges? Breakfast in an Indian home shouldn't mean juggling three vessels and hoping for the best. The Vinod Platinum Triply Stainless Steel Multi Kadai & Idli Maker is built to take the guesswork out of daily steaming — so warm, fresh, home-style food lands on the table without the stress.

At its heart is revolutionary SAS metal triply construction — a stainless steel–aluminium–stainless steel sandwich that spreads heat evenly and holds it steady. That means gentle, controlled steam reaching every plate, and soft, fluffy idlis and light, spongy dhokla batch after batch.

One Vessel, Many Dishes

This is genuinely a 5-in-1 multipurpose steamer. The 5 dedicated plates are designed for idli, dhokla and patra, and because it's a full steaming kadai, it happily takes on momos, modak and other steamed favourites too. The stackable plate system lets you steam bigger batches in the same compact footprint — a real relief when counter space is tight and the family is hungry.

Built to Last, Easy to Look After

Is it safe for daily cooking? Yes — the surfaces are food-grade, non-reactive stainless steel, so there's no worry about reactions with your batter or masala. Is it hard to clean? Not at all — a regular wash keeps it shining, so you spend less time scrubbing and more time serving. The solid triply build feels reassuringly sturdy in the hand and is made for the daily breakfast rush as much as festive-season cooking.

Fits Every Kitchen

Will it work on my cooktop? Almost certainly. This kadai is induction-compatible and also runs on gas, electric, ceramic and halogen stoves — so whether you've moved to a modern induction hob or still love your trusty gas burner, it fits right in.

Quick Specs at a Glance

• Material: Triply SAS metal (stainless steel–aluminium–stainless steel)
• Capacity / Size: 4 litres, 26 cm
• Plates: 5 (idli, dhokla, patra)
• Cooktop compatibility: Induction, gas, electric, ceramic, halogen
• Model / Part number: PMUKD5
• Colour: Silver
• Warranty: 60 months (to be confirmed — see Verification Notes)
• Country of Origin: India (to be confirmed on physical packaging — see Verification Notes)

Why Vinod?

Vinod is trusted across Indian homes for cookware that blends modern performance with classic cooking needs. From the choice of triply metal to the practical plate design, the Vinod Platinum range is made to help you cook confidently, consistently and comfortably.

Vinod Platinum — clean steaming, steady performance, built to last.

FAQ

What can I make in the Vinod Platinum Multi Kadai? It's a 5-in-1 steamer. The 5 plates are designed for idli, dhokla and patra, and because it's a full steaming kadai you can also steam momos, modak and other favourites.

Is the Vinod Platinum Multi Kadai induction compatible? Yes. It works on induction, gas, electric, ceramic and halogen cooktops.

What is the capacity of this idli maker? It has a 4-litre capacity with a 26 cm diameter and comes with 5 stackable steaming plates.

What is SAS triply construction? SAS stands for a stainless steel–aluminium–stainless steel layered base. The aluminium core spreads heat evenly while the stainless steel surfaces stay food-safe and easy to clean.

How many idlis can it make at once? It uses a 5-plate stackable system for batch steaming; exact idli count per plate should be confirmed against the physical product before publishing.

Is it easy to clean? Yes. The smooth, non-reactive stainless steel surfaces clean with regular dishwashing and retain their shine over time.

Does it come with a warranty? It is listed with a 60-month warranty.