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Cookware & Cookers

Cookware and pressure cookers together, because in an Indian kitchen a cooker is cookware. Tri-ply, cast iron, non-stick, hard anodised and stainless steel from Prestige, Bergner, Stahl, Vinod, Pigeon, Butterfly and The Indus Valley — plus the full pressure cooker range in outer lid, inner lid, induction base and electric.

Choose by how you cook. Tri-ply and stainless steel are non-reactive, so they suit tamarind and tomato gravies and last decades. Cast iron holds heat better than anything for dosas and roasting. Non-stick is for low-oil everyday cooking. Pressure cookers with an induction base work on both gas and induction — check the base marking. Gaskets, safety valves and separators for the cookers we sell are in spare parts.

Cookware & Cookers

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