Brass & Traditional Cookware
Tin-coated brass cookware in the traditional Indian style — Peetlam kadais, tadka pans, saucepans, sautepans and dosa tawas from Bergner. The kalai tin lining keeps food from reacting with the brass, the way brass vessels have always been finished in Indian kitchens.
Prefer another material? See Stainless Steel, Cast Iron or Non-Stick. Stocked and serviced from our Jayanagar store in Bangalore.
