Vinod Platinum Triply Stainless Steel Fry Pan - (Induction Friendly)

 Features:

• A Made in INDIA product
• LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free
• LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food.
• Riveted sturdy handle
• Hygienic cooking
• LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.
• Requires less cooking oil
• Package Content: 1- Frypan
• 60 Months Warranty; Toll Free Number- 18002660456

Description

‘Platinum’ with Triple layered construction, superior food grade 18/8 stainless and SS 430 magnetic stainless steel supports Induction cooking. With aluminum encapsulated in bottom and wall, it ensures faster cooking, minimizes sticking with even heat distribution. With its classically styled and polished stainless steel exterior and a matte finished interior, it not only is good to cook in but also serve.

The latest in Platinum brings fine balance of good looks and functionality, it plays the dual role of being suited to both Home and Industrial Chefs.

High Grade Stainless Steel Mirror Finish

High grade, durable stainless steel construction will last you with ultimate strength,durability and is easy to clean. Which is Induction Friendly.

Riveted stainless steel handles

Ergonomically designed riveted stainless-steel handles, that provide maximum durability and extreme comfort.

3 Layer Construction Faster Cooking

1- LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the superior stainless steel with the longest life.

2- LAYER 2-Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in even heat distribution, 20 % less cooking time, minimum burning of food.

3- LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking as well as is induction friendly.