BULLET POINTS

• 🥛 Triply SAS Construction (SS–Al–SS) – Three bonded layers — AISI 304 food-grade steel inside, a full aluminium core through the body and base, and AISI 430 magnetic steel outside — spread heat evenly so milk heats through instead of scorching at one hot spot.
• 🔍 Glass Lid with Built-In Steam Vent – Watch the milk rise without lifting the lid, while the vent bleeds off excess steam to help reduce boil-overs and the burnt-milk smell that follows them.
• 🔥 Works on Every Cooktop You Own – Gas, induction, ceramic, halogen/infrared and hotplate compatible, thanks to the magnetic 430 steel outer layer. Move it from the LPG burner to the induction plate without a second thought.
• 🛡️ 2.5 mm Heavy Base, Reinforced Body – A thick, warp-resistant base that sits flat on the burner and stands up to years of twice-daily boiling. Rust-free and free of chemical coatings — nothing to flake into your food.
• 🤝 Cool-Touch Riveted Handle – A strong riveted steel handle with a raised profile that stays comfortable to grip, so pouring hot chai into cups is steady rather than nerve-racking.
• ☕ One Pot, Many Jobs – Milk boiler, chai pan, coffee decoction warmer, soup pot, kadha pot, sauce pan and liquid reheater. At 2 litre capacity it comfortably serves 6–8 cups, enough for a full family round of morning coffee.
• 🧼 Dishwasher Safe (Without Lid), Easy to Rinse – The smooth mirror-polished interior resists staining and clings less to milk solids, so a quick rinse usually does the job. Less scrubbing, less soaking.
• 📦 What's in the Box – 1 × Vinod Platinum Triply Milk Pot (14 cm, 2 Litre) and 1 × Glass Lid with Steam Vent and Steel Knob. Backed by a 60-month (5-year) Vinod warranty. Country of Origin: India.

PRODUCT DESCRIPTION

Vinod Platinum Triply Milk Pot 2 Litre — Because Boiled-Over Milk Should Not Ruin Your Morning

There is a particular sound every Indian household knows. That soft hiss followed by a hurried rush to the stove, and then the sigh — milk foaming over the rim, running down the sides of the burner, and a black crust welded to the bottom of the pot that will take twenty minutes and a steel scrubber to remove.

The Vinod Platinum Triply Stainless Steel Milk Pot (14 cm, 2 Litre) was built to make that morning a little less dramatic. It is a tall, narrow, honest piece of cookware — triply steel body, a glass lid with a steam vent, and a riveted handle — designed around the one job most Indian kitchens do more often than any other: heating milk, again and again, every single day.

Why Triply Matters for Milk

Milk is unforgiving. Heat it on a thin single-ply pot and the base develops hot spots — small areas that run far hotter than the rest — and milk proteins caramelise and stick there within seconds.

Vinod's SAS Metal triply construction solves this at the material level. Three layers are bonded together:

• Inner layer — AISI 304 food-grade stainless steel. Hygienic, non-reactive, rust-free and completely coating-free. Nothing leaches, nothing peels.
• Middle layer — full-body aluminium core. Aluminium conducts heat several times faster than steel, so it spreads warmth sideways across the whole base and up the walls instead of letting it pool over the flame.
• Outer layer — AISI 430 magnetic stainless steel. This is what lets an induction hob grip the pot magnetically.

Add the 2.5 mm thick base and you get a pot that heats evenly and gently — the difference between milk that simmers and milk that scorches.

The Glass Lid Is Doing Real Work

Most milk pots come with a steel lid, which means you are boiling blind. Vinod fits a tempered glass lid with a stainless steel knob and a small steam vent.

Two things happen as a result. First, you can see the froth climbing — the two-second warning you need to reach for the knob. Second, the vent releases building steam pressure continuously, so the lid does not rattle and the milk is less likely to surge over the rim. It is a small hole with a disproportionate effect on how clean your gas stove stays.

Built Tall for a Reason

At 14 cm diameter with a 17.5 cm tall body, this is deliberately a pot, not a shallow pan. The height gives rising milk somewhere to go before it reaches the rim — a design that suits Indian full-cream and toned milk far better than a wide, flat saucepan.

The 2 litre capacity sits in the sweet spot for a family: enough for 6–8 cups of chai or coffee in one go, enough to boil a full packet of milk, and still compact enough to store on a crowded shelf.

More Than a Milk Pot

Once it is in your kitchen, you will find yourself reaching for it constantly:

• Morning chai and filter coffee decoction — the narrow profile concentrates heat for a fast rolling boil
• Kadha, herbal decoctions and haldi doodh during monsoon and winter
• Soups, rasam, sauces and gravies in small quantities
• Reheating leftover dal, kadhi or milk-based sweets without a microwave
• Oats, porridge, kheer and payasam — the even base stops the bottom layer catching while you stir

Common Questions, Answered

Will milk really not stick? The triply base substantially reduces sticking by removing hot spots. Used sensibly — medium flame, an occasional stir — you should find the base stays clean. No pot on earth is immune to milk left unattended on a high flame.

Can I use it on an induction cooktop? Yes. The AISI 430 magnetic outer layer makes it fully induction compatible, alongside gas, ceramic, halogen/infrared and hotplate.

Is it dishwasher safe? The pot is dishwasher safe. Wash the glass lid by hand to protect the knob assembly and seal.

Does it need seasoning or special care? No. It is bare stainless steel with no non-stick coating, so there is nothing to season and nothing to wear out. Avoid harsh abrasive powders on the mirror exterior to keep the shine.

Will the handle get hot? The riveted steel handle is designed to stay cool to touch in normal use. On a large burner with flames licking up the sides, use a cloth as you would with any steel cookware.

How long will it last? Vinod backs it with a 60-month (5-year) warranty. With no coating to degrade and a fully bonded triply body, this is cookware people hand down rather than replace.