









🔌 110V Seller-Converted Model – USA & Canada Only — This Elgi Ultra Grind+ Gold has been converted by the seller to run on 110V, making it ready for NRI kitchens in the United States and Canada. Please do not order this variant for use in India.
⚙️ 150-Watt Powerful Motor — A high-performance 150W single-phase motor powers through soaked rice and urad dal with ease, delivering consistent grinding while sipping minimal electricity.
🪨 Patented Conical Grinding Stones — Ultra's patented conical stones grind more effectively without a high rise in batter temperature, so fermentation stays lively and your idlis turn out softer, fluffier and greater in number.
🍚 2L Capacity – Ideal for a Family of 4 — Grind enough idli, dosa, vada, dhokla and appam batter in a single batch for a family of four, with room to spare for weekend guests.
🛡️ AISI 304 Food-Grade Stainless Steel Drum — The rust-resistant SS304 drum is safe for direct food contact and doubles as a grind-and-store drum — no messy transfer to another vessel.
🧰 Multi-Utility Drum + Spice Mix Function — Use the drum to grind, store and knead atta, and prepare smooth, consistent wet masalas for chutneys, curry pastes and festival gravies.
🥥 Celebration Pack Attachments — Comes with a Coconut Scraper for effortless grating and an Atta Kneader for soft, evenly kneaded chapati dough — two chores handled by one machine.
💪 Lightweight ABS Body with Shock-Proof Design — A durable, elegant ABS shell keeps the grinder light enough to lift onto the counter, while shock-proof construction adds a layer of electrical safety.
📦 Product Contents — 1 × Grinder Unit (with 2L SS304 drum & conical stone assembly), 1 × Spice Drum, 1 × Atta Kneader, 1 × Coconut Scraper
🇮🇳 Country of Origin: India
There is a particular kind of homesickness that only a soft, steaming idli can cure. If you've been living in the US or Canada and settling for store-bought batter — or worse, a blender that heats up your urad dal and kills the ferment — the Ultra Grind+ Gold Celebration Pack is the fix you've been waiting for.
This is the genuine Elgi Ultra Grind+ Gold, a 2-litre table-top wet grinder, seller-converted to run on 110V so it plugs straight into a standard North American outlet. No bulky step-down transformer humming away on your counter. No guesswork. Just the same stone-ground batter your grandmother made, in your kitchen in New Jersey, Toronto or Texas.
Ultra's patented conical grinding stones are the heart of this machine. Unlike flat stones that generate friction heat, the conical geometry grinds more effectively while keeping the batter temperature low. Why does that matter? Because heat is the enemy of fermentation. Cooler batter means a stronger overnight rise, softer idlis, and simply more of them from the same quantity of rice and dal. It also means less wear and tear on the stones themselves, so the grinder lasts through years of Sunday breakfasts.
The drum is AISI 304 (SS304) food-grade stainless steel — the same grade used in professional kitchens. It is rust-resistant, hygienic and safe for direct food contact, and because it's a grind-and-store drum, you can lift it straight out and pop it into the fridge. One less vessel to wash at 11 pm.
The body is lightweight, durable ABS — sturdy enough to stay planted while grinding, light enough that you're not wrestling a stone slab every time you clear the counter. The shock-proof design adds an extra margin of electrical safety, which matters when you're running an appliance for 20–30 minutes at a stretch.
This is the Celebration Pack, and the name is earned:
Grating a coconut by hand is a shoulder workout nobody asked for. The coconut scraper attachment does it in minutes — fresh, fluffy scrapings for chutney, thoran, poriyal, payasam and puttu.
The atta kneader turns the drum into a dough machine. Add flour and water, walk away, come back to smooth, evenly kneaded dough for chapatis, phulkas and pooris. No more sticky knuckles.
The included spice drum and spice-mix functionality let you grind smooth, consistent wet masalas — ginger-garlic paste, chutney podi bases, curry pastes, Kerala-style coconut-spice grinds. The kind of texture a mixer grinder simply cannot replicate.
Perfect for NRI families of four in the USA and Canada who cook South Indian food seriously — the ones grinding batter every weekend, hosting Pongal and Onam lunches, and refusing to compromise on texture. It's also a thoughtful, high-value gift for a newly married couple setting up a home abroad, or for parents visiting and staying a while.
Will this work on 110V in the USA or Canada? Yes. This is a seller-converted 110V model, made specifically for use in the USA and Canada. It should not be used on India's 230V supply.
How much batter can I make? The 2L drum handles a comfortable single batch of soaked idli rice — enough for a family of four, with headroom for guests.
Can I store batter in the drum? Yes. The SS304 grind-and-store drum is designed for it. Lift it out, cover it, and refrigerate.
Do I need a separate mixer for masalas? For wet masalas and coconut chutneys, the spice drum handles it beautifully. For dry spice powders, you'd still want a dry grinder.
Is it noisy? Ultra grinders are engineered for low-vibration, comparatively quiet operation — a background hum, not a roar.
Where is it made? Country of Origin: India. Authentic Elgi Ultra manufacturing.
What about warranty? 1-year seller warranty, valid in India. Service and support for this converted unit are handled through the seller.
Bring home the taste you grew up with. Order the Ultra Grind+ Gold Celebration Pack today and make tomorrow's breakfast the one everyone talks about.
⚠️ 110 VOLTS — SELLER CONVERTED MODEL
For use in the USA & Canada only. NOT suitable for India’s 230V supply.
| 🍳 AT A GLANCE | |
|---|---|
| Capacity | 2 Litres – ideal for a family of 4 |
| Motor Power | 150 Watts, single phase |
| Voltage | 110V – seller converted (USA & Canada only) |
| Type | Table top wet grinder with detachable drum |
| Country of Origin | India |
| ⚙️ GRINDING TECHNOLOGY | |
|---|---|
| Grinding Stones | Patented conical stones |
| Batter Temperature | Low heat rise → better fermentation, softer idlis |
| Operation | Low-vibration, comparatively quiet running |
| Safety | Shock-proof design with power surge protection |
| 🔧 MATERIALS & BUILD | |
|---|---|
| Drum Material | AISI 304 (SS304) food-grade stainless steel – rust resistant |
| Body Material | ABS – lightweight, durable, easy to wipe clean |
| Drum Function | Multi-utility: grind • store • knead atta |
| Cleaning | Detachable drum and stone assembly |
| 🍲 WHAT YOU CAN MAKE | |
|---|---|
| Batters | Idli, dosa, vada, appam, dhokla, uttapam |
| Wet Masalas | Chutneys, curry pastes, ginger-garlic paste (spice drum) |
| Dough | Chapati, phulka and poori atta (atta kneader) |
| Coconut | Fresh scrapings for thoran, poriyal, payasam (coconut scraper) |
| 📦 CELEBRATION PACK CONTENTS | |
|---|---|
| 1 × Grinder Unit | With 2L SS304 drum & conical stone assembly |
| 1 × Spice Drum | For smooth, consistent wet masalas |
| 1 × Atta Kneader | Hands-free dough kneading attachment |
| 1 × Coconut Scraper | Effortless fresh coconut grating |
| 🛡️ WARRANTY & ORIGIN | |
|---|---|
| Warranty | 1 Year Seller Warranty (valid in India) |
| Brand | Elgi Ultra |
| Country of Origin | India |
| Intended Use Region | USA & Canada only (110V) |
Important: This is a seller-converted 110V unit supplied for use in the USA and Canada. Connecting it to a 230V supply will damage the motor and void all warranty cover.