Sujata CVC01 Commercial Vegetable Cutter – Dicer, Slicer & Grater

BULLET POINTS

🔪 3-in-1 Blade System – Dice, Slice, Grate & Julienne — Three interchangeable blade plates handle 9×9 mm dicing, 2.0 mm slicing and grating/julienne cuts, so one machine replaces an entire prep station of manual work.

⚡ 100W Pure Copper Motor at 250 RPM — A 100 Watt pure copper motor delivers steady, high-torque performance at 250 R.P.M., powering through hard potatoes, beetroot, carrots and cabbage without stalling during peak service hours.

🛡️ Magnetic Safety Lock – Runs Only When Sealed — The food hopper cover carries an integrated magnetic safety switch that stops the machine the moment the cover is opened, protecting staff hands in fast-moving commercial kitchens.

🏆 Food-Grade 304 Stainless Steel Blades — Blade plates are built from food-grade SS 304 paired with high-grade engineering plastic — corrosion-resistant, hygienic and built for daily heavy-duty rotation.

🧲 Non-Slip Silicone Suction Base — The non-slip silicone suction cover grips granite, steel and laminate counters firmly, keeping the unit planted while you push through kilos of vegetables.

✋ Food Pusher for Safe, Controlled Feeding — The supplied food pusher guides vegetables into the chute so hands never approach the blade plate — faster feeding, zero guesswork.

🧽 Removable Blades for 2-Minute Cleaning — Blade plates, hopper cover and pusher detach without tools for quick rinsing between vegetables — essential when you switch from onions to fruit mid-shift.

📦 What's in the Box — 1 × Sujata CVC01 commercial vegetable cutter

3. PRODUCT DESCRIPTION

Sujata CVC01 Commercial Vegetable Cutter — Prep Two Hours of Vegetables in Twenty Minutes

There is a particular moment every commercial kitchen knows. It is 10:30 in the morning, the lunch rush is ninety minutes away, and someone is still standing over a mountain of onions with a knife and watering eyes. The sambar needs diced vegetables. The pav bhaji needs finely chopped capsicum. The salad counter needs cucumber slices of exactly the same thickness. And you need all of it before the first order lands.

The Sujata Commercial Vegetable Cutter CVC01 exists to erase that moment from your day. Built by Sujata — a name Indian kitchens have trusted for decades — this is a purpose-built HoReCa vegetable cutting machine designed for restaurants, cloud kitchens, canteens, catering companies, hostels, temples and institutional kitchens where volume is the daily reality.

A Motor That Doesn't Flinch

At the heart of the CVC01 sits a 100 Watt pure copper motor spinning at a measured 250 R.P.M. That deliberate speed matters. Domestic choppers race and shred; a commercial cutter needs torque, not frenzy. The lower, steadier rotation means each vegetable meets the blade cleanly — you get whole slices instead of mangled fragments, and cubes that actually hold their shape in a gravy.

Pure copper windings also run cooler and last longer than aluminium alternatives, which is exactly what you want from equipment that switches on at 7 AM and doesn't rest until the last dinner cover leaves.

Three Blades, Every Cut Your Menu Needs

The CVC01 ships with three interchangeable blade plates, each engineered for a specific job:

• Dicer Blade Plate (9×9 mm) — Uniform cubes for sambar, avial, mixed vegetable curries, biryani prep, soups and pulao. Every cube cooks at the same rate, which means no half-raw potato hiding in the pot.
• Slicer Blade Plate (2.0 mm) — Clean, even slices for cucumber and onion salads, bhaji prep, vegetable chips, burger and sandwich toppings, and aloo fry.
• Grater / Julienne Blade Plate — Fine grating for carrot halwa, coconut, cheese, beetroot thoran and cabbage; julienne strips for Indo-Chinese hakka noodles, spring rolls, manchurian and Continental garnishes.

Changing between them takes seconds. The plates lift out, rinse, and drop back in — no spanners, no service call.

Safety Engineered In, Not Bolted On

Commercial kitchens run on speed, and speed is where accidents happen. The CVC01 answers this with a magnetic safety switch built into the food hopper cover. If the cover isn't seated correctly, the motor simply will not start. Lift the cover mid-operation and it cuts out. There is no override, and that is the point — your staff cannot accidentally bypass it during a rush.

The included food pusher keeps fingers a full arm's length from the cutting plate while still letting you apply firm, even pressure. Underneath, a non-slip silicone suction base anchors the machine so it doesn't walk across a wet steel counter when you push hard.

Built From Materials That Survive a Commercial Kitchen

The blade plates use food-grade 304 stainless steel — the same grade used for commercial cookware and food storage. It resists the acids in tomato, tamarind and lemon, doesn't pit from salt, and won't leach into food. The body is moulded from high-grade engineering plastic that shrugs off knocks and daily wipe-downs.

Frequently Asked Questions

Is this suitable for home use or only commercial kitchens? It is engineered for commercial and semi-commercial use — restaurants, catering, canteens, cloud kitchens and large joint families or institutional kitchens that prep in bulk. At 37 × 29 × 26.5 cm it does occupy real counter space, so it is best suited to kitchens processing several kilos of vegetables daily rather than a household chopping for four.

What vegetables can it handle? Potato, onion, carrot, beetroot, cabbage, cucumber, radish, capsicum, raw banana, bottle gourd, pumpkin, coconut and similar firm produce. Very soft items like ripe tomato and overripe fruit are better handled by hand, and hard-shelled produce should be halved before feeding.

How much power does it consume? It draws 100 Watts at maximum load and runs on a standard 220 V, AC 50 Hz Indian household or commercial supply — no special wiring or three-phase connection needed.

Is it difficult to clean? No. The blade plates, hopper cover and food pusher all detach without tools. Rinse them under running water, wipe dry and reassemble. Please do not immerse the motor body in water — wipe it with a damp cloth only.

Does it have multiple speeds? It runs at a single fixed speed of 250 R.P.M. with a simple on/off switch. For a commercial cutter this is intentional — a fixed optimal speed gives more consistent cut quality than a variable dial that operators may set incorrectly during a rush.

Can it run continuously through a lunch service? It is designed for sustained commercial duty cycles. As with any motorised appliance, allow a short rest if the motor body becomes noticeably hot during very extended continuous operation.

Will the cuts really be uniform? Yes — that is the core advantage over hand-chopping. Fixed blade geometry means every cube is 9×9 mm and every slice is 2.0 mm, batch after batch, regardless of who is operating it. Uniform cuts cook evenly, plate consistently and reduce wastage.

Who This Is For

Restaurant owners tired of paying for prep hours that a machine could absorb. Catering companies handling 200-plate orders. Cloud kitchen operators where every minute of prep is a minute not spent dispatching. Canteen and hostel mess managers feeding hundreds. Temple and community kitchens preparing prasadam at scale. And chefs who simply refuse to serve a curry with unevenly cut vegetables in it.

Order the Sujata Commercial Vegetable Cutter CVC01 from KitchenMart, Jayanagar, Bengaluru — with genuine Sujata warranty and support. Call or WhatsApp us for bulk and institutional enquiries.