Stahl Artisan Schild Triply PEEK Non-Stick Kadhai with Glass Lid
Rs. 4,480.00 - Rs. 6,280.00Rs. 2,912.00 - Rs. 4,082.00
🛡️ Stahl Artisan Schild Triply PEEK Non-Stick Kadhai with Glass Lid
The Stahl Artisan Schild triply non-stick kadhai pairs a thick triply steel body with Stahl's PEEK-reinforced PTFE non-stick, the no-scratch surface Stahl calls India's first. Fry, sauté and simmer with very little oil, use your steel spatula without worry, and cover with the included glass lid. Available in six sizes from 20 cm (1.6 L) to 30 cm (5.1 L).
- 🛡️ No-Scratch PEEK Non-Stick — PTFE non-stick reinforced with super-strong PEEK resists scratches and flaking, even with steel spatulas and vigorous stirring.
- 🔥 Triply Steel, Even Heat — Aluminium core sandwiched between food-safe steel heats fast and spreads heat evenly, so bhindi masala browns without burnt patches.
- 🫒 Low-Oil Everyday Cooking — Food lifts clean with minimal oil, from jeera aloo and paneer bhurji to halwa and Sunday chicken curry.
- ⚡ Works on Every Cooktop — Induction, gas, ceramic and electric cooktops.
- 🥘 Glass Lid Included — See your sabzi or gravy simmer without lifting the lid, keeping heat and moisture in.
- ✅ Certified Food-Safe — Compliant with LFGB (Germany), US FDA and BIS (ISI). BPA-free and PFOA-free. No seasoning needed.
- 🧽 Easy Care — Dishwasher safe as per Stahl; a soft sponge and warm water also clean it in seconds.
- 🏅 5-Year Warranty — Stahl covers manufacturing defects for 5 years.
🍲 Why Choose the Stahl Artisan Schild Kadhai?
Most non-stick kadhais ask you to baby them: wooden spoons only, no scrubbing, no high heat. The Stahl Artisan Schild kadhai is built differently. Its cooking surface is a PTFE non-stick reinforced with PEEK, a high-performance polymer that makes the coating far tougher against the scraping and stirring of real Indian cooking. Stahl rates it to handle steel spatulas, fast stirring and everyday heavy use.
Under that surface sits Stahl's triply construction: food-grade SS 304 on the cooking side, an aluminium core for even heating and induction-safe SS 430 on the outside. It heats quickly and evenly across the base and sides, so tadka crackles at the same time everywhere and gravies thicken without catching at the centre.
👩🍳 Made for the Indian Kitchen
Use it for bhindi fry, aloo gobi, poha and upma on weekday mornings, kadhai paneer, chole and navratan korma for guests, or sooji halwa and gajar halwa during festivals. Because food releases easily, you need only a spoon of oil or ghee for most dishes. The glass lid lets you check on dum-style sabzis and simmering dals without letting steam escape.
📏 Choose Your Size
Six sizes from 1.6 L to 5.1 L. Pick the one that matches your household and cooking style.
| Size | Capacity | Ideal For |
|---|---|---|
| 20 cm | 1.6 L | Singles, couples, quick tadka-based sabzis and small batches |
| 22 cm | 2 L | Small families, daily sabzi and poha |
| 24 cm | 2.4 L | Serves 4 to 5 (as per Stahl); everyday family cooking |
| 26 cm | 3.3 L | Serves 6 to 7 (as per Stahl); larger families and gravies |
| 28 cm | 4.4 L | Big batches, guests and deep frying |
| 30 cm | 5.1 L | Festive cooking, parties and joint families |
📋 Specifications
| 🏷️ Product Overview | |
|---|---|
| Brand | Stahl |
| Series | Artisan Schild |
| Product | Triply Non-Stick Kadhai with Glass Lid |
| Sizes Available | 20 cm (1.6 L), 22 cm (2 L), 24 cm (2.4 L), 26 cm (3.3 L), 28 cm (4.4 L), 30 cm (5.1 L) |
| Colour | Silver |
| Country of Origin | India |
| ⚙️ Build & Material | |
|---|---|
| Body | Triply: food-grade SS 304 inner layer, aluminium core for even heating, induction-safe SS 430 outer layer |
| Cooking Surface | Multi-layer PEEK-reinforced coating: PTFE non-stick top coat, PEEK mid coat, PEEK base coat |
| Handles | Stay-cool cast stainless steel |
| Lid | Glass lid |
| Spatula | Steel spatula friendly (as per Stahl) |
| Safety | BPA-free, PFOA-free |
| 🔥 Cooktop Compatibility | |
|---|---|
| Induction | Yes |
| Gas | Yes |
| Ceramic / Electric | Yes |
| 🏅 Certifications | |
|---|---|
| Food Safety | LFGB (Germany), US FDA, BIS (ISI) |
| 🧽 Care & Warranty | |
|---|---|
| Cleaning | Dishwasher safe as per Stahl; hand-wash with warm water and a soft sponge to extend coating life |
| Heat Tip | Cook on low to medium heat; avoid dry heating, always add oil, ghee or liquid first |
| Seasoning | Not required |
| Storage | Place a soft cloth between stacked cookware |
| Warranty | 5 years on manufacturing defects (Stahl) |
| 📦 What's in the Box | |
|---|---|
| Package Contents | 1 × Stahl Artisan Schild Triply Non-Stick Kadhai + 1 × Glass Lid (size as per your selection) |
❓ Frequently Asked Questions
Q. Can I use a steel spatula on the Stahl Artisan Schild kadhai?
Yes. Stahl designs the PEEK-reinforced non-stick to withstand steel spatulas and vigorous stirring.
Q. Does it work on induction?
Yes. It works on induction, gas, ceramic and electric cooktops.
Q. Does the kadhai come with a lid?
Yes. Every size comes with a glass lid.
Q. Is it safe for everyday cooking?
Yes. The coating is BPA-free and PFOA-free and compliant with LFGB, US FDA and BIS standards.
Q. Do I need to season it?
No seasoning is needed. Wash once before first use.
Q. What warranty does it carry?
Stahl provides a 5-year warranty against manufacturing defects.
🚚 Shipped across India by Kitchen Mart, Bengaluru — 100% genuine Stahl product with full manufacturer warranty.