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    • Stahl Artisan Schild Paniyaram Pan 26 cm 12 pit triply PEEK non-stick appe pan with glass lid
    Stahl Artisan Schild Paniyaram Pan features - 12 pits, PEEK non-stick, triply base, tempered glass lid
    Stahl Artisan Schild Paniyaram Pan 6-layer PEEK triply construction, LFGB FDA BIS certified, induction gas dishwasher oven safe
    Stahl Artisan Schild Paniyaram Pan 26 cm 12 pit triply PEEK non-stick appe pan with glass lid
    Stahl Artisan Schild Paniyaram Pan features - 12 pits, PEEK non-stick, triply base, tempered glass lid
    Stahl Artisan Schild Paniyaram Pan 6-layer PEEK triply construction, LFGB FDA BIS certified, induction gas dishwasher oven safe

    Stahl Artisan Schild Paniyaram Pan 26 cm – 12 Pit Triply PEEK Non-Stick Appe Pan with Glass Lid

    Rs. 5,480.00Rs. 3,562.00

    Stahl Artisan Schild Paniyaram Pan 26 cm with Glass Lid

    12-Pit Triply Steel Appe Pan | PEEK-Reinforced No-Scratch Non-Stick

    🛡️ PEEK No-Scratch🔥 Triply 3-Ply Body🟠 12 Pits⚡ Induction + Gas🥄 Metal-Spoon Safe✅ PFOA & BPA Free

    The Stahl Artisan Schild Paniyaram Pan 26 cm is a 12-pit triply stainless steel paniyaram pan (appe pan) with a PEEK-reinforced non-stick coating and a tempered glass lid. It turns out evenly round, golden kuzhi paniyaram, appe and snack balls on induction and gas stoves using just a few drops of oil — and the tough, no-scratch surface is built to take a steel spoon or skewer for flipping.

    Whether it is a Sunday breakfast of rava appe with coconut chutney, Chettinad-style sweet paniyaram for a festival, or a quick batch of corn-cheese balls for the kids after school, this pan cooks twelve at a time and washes up in seconds.

    ⚡ At a Glance

    Product Stahl Artisan Schild Paniyaram Pan 26 cm with Glass Lid
    Also called Appe pan, appam maker, paniyarakkal, kuzhi paniyaram pan, ponganalu pan
    Pits / cavities 12
    Pan diameter 26 cm
    Body Triply (3-ply) stainless steel — SS 304 inside, aluminium core, SS 430 outside
    Cooking surface PEEK-reinforced PTFE non-stick (3-coat system)
    Lid Tempered glass lid with steel rim
    Cooktops Induction & gas
    Dishwasher safe Yes
    Oven safe Pan up to 220°C
    Certifications LFGB, FDA, BIS · PFOA-free · BPA-free · lead & heavy-metal free
    Warranty 5 years against manufacturing defects (Stahl)
    Country of origin India

    🌟 Why You'll Love It

    🛡️ No-Scratch PEEK Non-Stick — the PTFE coating is reinforced with super-tough PEEK. Stahl rates it 1.6x harder and 3x stronger than a regular non-stick coating, tested through 60,000 abrasion cycles with no scratching or peeling.

    🔥 Triply Steel = Even Browning in Every Pit — the aluminium core spreads heat across all 12 cavities, so the outer pits cook as evenly as the centre ones. No more half-raw, half-burnt batches.

    🥄 Metal-Spoon Safe — flip paniyarams with a steel spoon or skewer without worrying about scratching the coating.

    💧 Low-Oil, Easy Release — a few drops of oil or ghee per pit are enough; paniyarams lift out clean and stay perfectly round.

    🍽️ Glass Lid for Soft-Inside, Crisp-Outside — cover to steam the batter through, then uncover to crisp the shell. The glass lets you watch without lifting.

    ✋ Stay-Cool Riveted Handles — two cast steel side handles with SS 304 rivets give a firm, balanced grip when moving a full pan.

    ⚖️ Artisan Schild vs Cast Iron & Regular Non-Stick Appe Pans

    Feature Stahl Artisan Schild Cast iron / regular non-stick
    Seasoning None needed — ready to cook Cast iron needs seasoning and oiling
    Rust Stainless steel body — no rust Cast iron can rust if left wet
    Metal spoon Safe on PEEK coating Scratches regular non-stick
    Weight Lighter than cast iron Cast iron is heavy to lift
    Induction Yes — SS 430 magnetic base Many aluminium appe pans are gas-only
    Cleaning Dishwasher safe Cast iron: hand wash and dry only

    📖 Product Details

    👇 Tap any coloured bar below to open or close it.

    🔬 6-Layer Construction — Triply Body + 3-Coat PEEK Surface
    • Layer 1 — PEEK + PTFE top coat: the ultra-durable, easy-release cooking surface.
    • Layer 2 — PEEK mid coat: bonds the top layer for strength.
    • Layer 3 — PEEK base coat: the reinforced foundation.
    • Layer 4 — Stainless steel 304: food-grade steel inside.
    • Layer 5 — Aluminium core: fast, even heating across all pits.
    • Layer 6 — Stainless steel 430: magnetic, induction-friendly outer body.
    📋 Full Specifications
    Brand Stahl
    Series Artisan Schild
    Product type Paniyaram pan / appe pan
    Pan diameter 26 cm
    Number of pits 12
    Inner layer SS 304 stainless steel
    Core Aluminium
    Outer layer SS 430 stainless steel
    Coating PEEK-reinforced PTFE non-stick, 3 coats
    Coating heat tolerance High-flame cooking up to 260°C
    Lid Tempered glass with stainless steel rim
    Handles 2 cast stainless steel side handles, SS 304 rivets
    Compatible cooktops Induction, gas
    Oven safe Pan up to 220°C
    Dishwasher safe Yes
    Certifications LFGB (Germany), FDA (USA), BIS
    Free from PFOA, BPA, lead, heavy metals
    Warranty 5 years against manufacturing defects
    In the box 1 paniyaram pan + 1 glass lid
    Country of origin India
    🍳 What Can You Make? — 12 Pits, Endless Snacks
    • Kuzhi paniyaram — classic Chettinad sweet (jaggery) and savoury (onion-chilli) versions from leftover idli/dosa batter.
    • Rava appe & oats appe — a quick, low-oil breakfast with coconut or tomato chutney.
    • Ponganalu / gunta ponganalu — the Andhra favourite, crisp outside and fluffy inside.
    • Unniyappam — Kerala's banana-jaggery festival sweet for Onam and Vishu.
    • Mini idli fry & aloo bites — tiffin-box snacks for kids.
    • Corn-cheese balls & veg snack balls — party starters with a fraction of deep-fry oil.
    • Egg bites and Danish-style aebleskiver pancake puffs.
    👩‍🍳 How to Make Perfect Paniyaram — 5 Easy Steps
    • 1. Preheat on low-medium for 1–2 minutes — never heat the pan empty on high flame.
    • 2. Add a few drops of oil or ghee to each pit.
    • 3. Fill each pit about three-quarters with batter and cover with the glass lid for 2–3 minutes.
    • 4. Flip with a spoon or skewer once the base is golden; cook the other side uncovered.
    • 5. Lift out and serve hot with chutney or podi.
    🧼 Care & Maintenance
    • Dishwasher safe — or hand-wash with warm soapy water and a soft sponge.
    • Let the pan cool before washing; avoid putting a hot pan under cold water.
    • Use low to medium heat for best results; do not dry-heat the empty pan.
    • No seasoning needed — it is ready to use after a first wash.
    • Stack with a soft cloth or paper towel between pans to protect the finish.
    • Handle the glass lid with care — avoid sudden temperature changes and impacts.
    🛡️ Warranty, Safety & Origin
    • Warranty: 5 years from Stahl against manufacturing defects.
    • Food-safe: LFGB (Germany), FDA (USA) and BIS certified; PFOA-free, BPA-free, lead-free and heavy-metal free.
    • Made in India: designed and manufactured by Stahl (Autopress India Pvt Ltd, Pune).
    ❓ Frequently Asked Questions
    What is the Stahl Artisan Schild Paniyaram Pan made of?

    It has a triply (3-ply) stainless steel body — food-safe SS 304 inside, an aluminium core and induction-friendly SS 430 outside — with a 3-coat PTFE non-stick surface reinforced with PEEK.

    How many paniyarams can I make at once?

    Twelve. The 26 cm pan has 12 pits, so you can cook a full batch of 12 paniyarams at a time.

    Does it work on an induction cooktop?

    Yes. The SS 430 outer layer is magnetic, so it works on induction as well as gas stoves.

    Can I use a steel spoon to flip paniyarams?

    Yes. Stahl rates the PEEK-reinforced Artisan Schild coating as metal-spoon safe.

    Is the Artisan Schild Paniyaram Pan safe and non-toxic?

    It is LFGB, FDA and BIS certified and free from PFOA, BPA, lead and heavy metals.

    Is it dishwasher and oven safe?

    Yes. It is dishwasher safe, and the pan is oven safe up to 220°C.

    Does it need seasoning like a cast iron appe pan?

    No. Wash it once and start cooking — there is no seasoning or oiling routine and it will not rust.

    Is this the same as the Stahl Artisan Schild Appam Pan?

    No. This is a 12-pit paniyaram (appe) pan for round snack balls. The Stahl Artisan Schild Appam Pan 22 cm is a single-bowl appachetty for Kerala-style lace-edged appam (hoppers).

    What warranty does it have?

    Stahl gives a 5-year warranty against manufacturing defects.

    Where is it made?

    In India, by Stahl.

    Why buy from Kitchen Mart?

    ✔️ 100% Genuine Stahl📦 Securely Packed🚚 Pan-India Delivery🛡️ Brand Warranty

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