Prestige Triply Splendid 4-Pc Stainless Steel Cookware Set – Gas & Induction

Key Features (Bullet Points)

• 🍲 Complete 4-Piece Triply Set – Includes a Fry Pan (22 cm / 1.9 L), a Kadai (22 cm / 2.5 L), a Sauce Pan (14 cm / 1.3 L) and a Stainless Steel Lid (22 cm) — one compact set that covers sautéing, frying, simmering, boiling and everyday Indian cooking.
• 🔥 True Tri-Ply Construction for Even Heating – A 304 food-grade stainless steel inner surface, a thick-gauge aluminium core and an induction-compatible stainless steel base are bonded together so heat spreads evenly across the whole surface, cooking faster and helping prevent hot spots, scorching and sticking.
• ⚡ Gas & Induction Compatible – The flat, magnetic triply base works seamlessly on both gas stoves and induction cooktops, so you can move the same pan between hob and induction plate without buying separate cookware.
• 🥗 Healthy, Low-Oil Cooking – The efficient triply body retains and conducts heat well, so you can cook flavourful food with less oil while keeping the natural taste and nutrients of your ingredients.
• 🤚 Sturdy Stainless Steel Handles & Shared Lid – Riveted stainless steel handles give a secure, balanced grip, and the 22 cm steel lid fits both the Kadai and the Fry Pan to lock in moisture and aroma.
• 🛡️ ISI-Certified & 15-Year Warranty – Conforms to Indian Standard IS 14756 (ISI mark, Licence No. CM/L-7300131081) for stainless steel utensils, and is backed by a long 15-year warranty — assurance of safety, quality and lasting durability.
• 📦 What's in the Box – 1 × Fry Pan (22 cm), 1 × Kadai (22 cm), 1 × Sauce Pan (14 cm), 1 × Stainless Steel Lid (22 cm). Net quantity: 1 set. Made in India.

Product Description

Cookware that grows with every meal you make

There's a quiet satisfaction in owning cookware that simply works — pans that heat evenly, sit steady on the flame, and feel reassuringly solid in your hand. The Prestige Triply Splendid 4-Piece Cookware Set is built for exactly that feeling. Whether you're tempering a quick tadka on a busy weekday morning or slow-simmering a rich curry for a Sunday family lunch, this set is designed to keep up with the rhythm of an Indian kitchen.

It brings together the four pieces most households reach for again and again — a Fry Pan, a Kadai, a Sauce Pan, and a shared Stainless Steel Lid — in durable triply stainless steel that's equally at home on a gas burner or an induction cooktop.

What makes triply cookware different?

If you've ever burnt the bottom of a dal while the top stayed cool, you already understand why heat distribution matters. Triply cookware is engineered to solve that. Each piece is made of three bonded layers: a stainless steel cooking surface on the inside, a conductive aluminium core in the middle, and a magnetic stainless steel layer on the outside.

The aluminium core is the secret. Aluminium conducts heat quickly and spreads it sideways, so the entire base — and even the lower walls — heat up at a uniform temperature. The result is even heat distribution, faster cooking, fewer hot spots, and far less risk of food catching or sticking. The 304 food-grade stainless steel cooking surface, meanwhile, is hygienic, non-reactive and easy to clean, and it doesn't leach into your food the way some coatings can degrade over time.

Built for the way Indians actually cook

This set was clearly designed with Indian kitchens in mind, and the piece selection shows it:

The Kadai (22 cm / 2.5 L)

The deep Kadai is the workhorse. Its depth and even heating make it ideal for bhindi masala, paneer butter masala, rajma, chole, sabzis and gravies, and it's just as good for deep-frying a batch of pakoras, samosas or vadas during festivals like Diwali or Ganesh Chaturthi. The triply base means oil and gravy heat uniformly, so your bhajiyas brown evenly instead of cooking unevenly at the edges.

The Fry Pan (22 cm / 1.9 L)

The wide, shallow Fry Pan is your everyday hero — perfect for sautéing onions and tomatoes, roasting masalas, making egg bhurji, shallow-frying cutlets, tossing poha or upma, or simply tempering a tadka. The flat base sits flush on the flame for consistent results.

The Sauce Pan (14 cm / 1.3 L)

The compact Sauce Pan handles all the small, frequent jobs: boiling milk, brewing masala chai, making a single portion of dal, warming leftovers, or preparing payasam and kheer. Its size makes it efficient for one or two people, and it heats up quickly so your morning chai is ready in minutes.

The Stainless Steel Lid (22 cm)

The shared 22 cm steel lid fits both the Kadai and the Fry Pan, so you can cover whatever you're simmering to trap steam, lock in aroma, and speed up cooking — handy when you're steaming idlis' accompaniments, simmering a curry, or keeping rice warm.

One set, two cooktops

A common question buyers ask is whether they'll need different pans for gas and induction. With this set, you won't. The magnetic stainless steel base is fully induction compatible while remaining perfect for traditional gas stoves. If you cook on gas at home but use an induction plate during load-shedding, for outdoor cooking, or in a second kitchen, the same cookware moves between them effortlessly.

Healthier meals with less oil

Because triply construction holds and distributes heat so efficiently, food cooks thoroughly at lower, steadier temperatures. That means you can often use less oil without food sticking — a small change that adds up to lighter, healthier everyday meals for the whole family, while still keeping the flavours you love.

Comfortable, secure handling

The riveted stainless steel handles are sturdy and balanced, giving you a confident grip when you lift a full kadai of gravy or pour from the sauce pan. Please note that all-steel handles can get warm during extended cooking, so keeping a pot holder or kitchen cloth nearby is a good habit — as it is with most steel-handled triply cookware.

Durability you can count on

Stainless steel triply cookware is known for lasting years without the peeling, flaking or wearing that affects coated pans. This set is ISI-certified to Indian Standard IS 14756 and backed by a 15-year warranty, reflecting confidence in its build. Treated well, this is the kind of cookware that becomes a long-term part of your kitchen rather than something you replace every couple of years.

Caring for your triply cookware

To keep your set looking and performing its best:

• Wash before first use in warm, soapy water and dry thoroughly.
• Preheat the pan briefly before adding oil or ingredients to help prevent sticking.
• Use low to medium heat for most cooking — triply heats efficiently, so you rarely need a high flame.
• Avoid abrasive scourers like steel wool; a soft sponge with mild dish soap is enough.
• Remove any discolouration (a normal occurrence with stainless steel) using a little lemon juice or vinegar, or a dedicated stainless steel cleaner.
• Let the cookware cool before washing to protect the finish.
• Match the burner to the pan so the flame touches only the base, not the side walls.

Who is this set for?

This set is a natural fit for newly-weds setting up a first kitchen, nuclear families of two to four, students and working professionals living independently, or anyone upgrading from coated pans to long-lasting stainless steel. It also makes a thoughtful, practical wedding, housewarming or Diwali gift — useful, premium-feeling, and built to last.

If you've been looking for cookware that's safe, even-heating, easy to maintain, and versatile enough for both gas and induction, the Prestige Triply Splendid 4-Piece Set is a dependable everyday choice.

Frequently Asked Questions (FAQ)

1. What's included in the Prestige Triply Splendid 4-piece cookware set? The set includes a Fry Pan (22 cm / 1.9 L), a Kadai (22 cm / 2.5 L), a Sauce Pan (14 cm / 1.3 L) and a Stainless Steel Lid (22 cm). Net quantity is 1 set.

2. Is this cookware induction compatible? Yes. The set has a magnetic stainless steel triply base that works on both induction cooktops and gas stoves, so you can use the same pans on either.

3. What is triply construction and why does it matter? Triply means each piece has three bonded layers — a stainless steel interior, an aluminium core, and a stainless steel base. The aluminium core spreads heat evenly across the surface, giving faster, more uniform cooking with less risk of food burning or sticking.

4. Can I cook Indian gravies and deep-fry in the Kadai? Yes. The 22 cm / 2.5 L Kadai is deep enough for curries, dals and sabzis, and its even-heating triply base also makes it suitable for deep-frying snacks like pakoras and samosas.

5. Does the lid fit more than one pan? Yes. The 22 cm stainless steel lid is designed to fit both the 22 cm Kadai and the 22 cm Fry Pan, so one lid covers two pieces.

6. Is stainless steel cookware better than non-stick? They serve different needs. Stainless steel triply is more durable, has no coating to peel or wear off, handles high heat well, and is non-reactive — making it a long-lasting, low-maintenance choice for everyday cooking.

7. Will food stick to stainless steel pans? Stainless steel can stick if used incorrectly. Preheating the pan, adding a little oil, and cooking on low to medium heat greatly reduces sticking. The even triply base also helps.

8. Can I use this cookware with less oil? Yes. Because triply distributes heat efficiently and steadily, you can cook with less oil while still achieving good results — helpful for lighter, healthier meals.

9. Is the set dishwasher safe and how should I clean it? Stainless steel triply is easy to clean with warm soapy water and a soft sponge. Avoid abrasive scourers. For discolouration, lemon juice, vinegar or a stainless steel cleaner works well. Always let it cool before washing.

10. What warranty and certification does this cookware come with, and where is it made? This Prestige triply set is ISI-certified to Indian Standard IS 14756 (Licence No. CM/L-7300131081), is backed by a 15-year warranty, and is made in India.