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    Prestige Omega Select Plus Non-Stick Paniyarakkal with Lid (240 mm, Black)- Gas Top Compatible only

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    • Content: Omega Select Plus Aniyarakkal 240 mm with Glass Lid
    • Net Quantity: 1 Unit ; Base: Gas Stove Compatible
    • Color: Black. Base : Non-Induction
    • Superior non stick release performance
    • 3 layer metal spoon friendly coating
    • PFOA free coating for healthy cooking
    • Scratch and abrasion resistant technology
    • Tempered glass, sturdy long handle
    • Length - 44cm, Width - 26cm, Height - 13cm, Weight - 1.48 Kg
    Prestige Non-Stick Paniyarakkal with Lid  

    Prestige Omega Select Plus Panniyarakkal 240 MM

    Now experience taste, high performance and health all in one place. The new and improved omega select plus cookware makes cooking safer and your health better. Its new and improved coating ensures durability and poses no harm to food. All in all, smart cookware for a smart kitchen. This cookware comes with 12 pits.

    Prestige Non-Stick Paniyarakkal with Lid

    Scratch & Abrasion Resistant Technology

    The cookware is designed with scratch and Abrasion Resistant Technology, this cookware range has extreme ability to resist scratches and corrosion on non-stick surface making it extremely durable.

    Prestige Non-Stick Paniyarakkal with Lid

    Metal Spoon Friendly Non-Stick Coating

    Prestige Omega Select Plus Cookware comes with 3 layer Teflon non-stick residue free coating which not only uses less oil and also it is metal spoon friendly, thus making it healthier, user friendly and long lasting.

    Prestige Non-Stick Paniyarakkal with Lid

    Sturdy Handles

    Bakelite riveted handles with grip spots gives you a firm hold on the cookware while cooking and makes the handle long lasting.

    Prestige Non-Stick Sauce Pan

    Tips to Maintain Non-Stick Cookware

    1. Condition before the first use with a thin smear of cooking oil.

    2. Cook over low to medium heat for good cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

    3. Do not use sharp objects like knives/forks and metal spoons with sharp corners/edges.

    4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

    5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

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