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    Prestige Omega Select Plus Non-Stick Paniyarakkal



    • Content: Omega Select Plus Paniyarakkal without lid (size as per selection)
    • Net Quantity: 1 Unit
    • Cook without any food residues left behind on the utensil
    • Ergonomic handles with insulation to keep your hands safe
    • Non-stick coating makes the utensil metal and wooden spoon friendly
    • Scrape and scratch-free
    • Easy maintenance and cleaning as this product is dishwasher safe
    • Convenient, makes cooking faster and easier
    • Colour: Black, Material: Non-stick
    • Warranty Information: 1-year warranty
    Residue Free Non-Stick Paniyarakkal  

    Prestige Omega Select Plus Panniyarakkal

    Now Experience taste, high performance and health all in one place. The new and improved Omega Select Plus Cookware makes cooking safer and your health better. Its new and improved coating ensures durability and poses no harm to food. All in all, smart cookware for a smart kitchen.

    Residue Free Non-Stick Paniyarakkal

    Scratch & Abrasion Resistant Technology

    The cookware is designed with scratch and Abrasion Resistant Technology, this cookware range has extreme ability to resist scratches and corrosion on non-stick surface making it extremely durable.

    Residue Free Non-Stick Paniyarakkal

    Metal Spoon Friendly Non-Stick Coating

    Prestige Omega Select Plus Cookware comes with 3 layer Teflon non-stick residue free coating which not only uses less oil and also it is metal spoon friendly, thus making it healthier, user friendly and long lasting.

    Residue Free Non-Stick Paniyarakkal

    Sturdy Handles

    Bakelite riveted handles with grip spots gives you a firm hold on the cookware while cooking and makes the handle long lasting.

    Prestige Non-Stick Sauce Pan

    Tips to Maintain Non-Stick Cookware

    1. Condition before the first use with a thin smear of cooking oil.

    2. Cook over low to medium heat for good cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

    3. Do not use sharp objects like knives/forks and metal spoons with sharp corners/edges.

    4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

    5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.