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Prestige Omega Select Plus Mini Handi with SS Lid

Size

Features

  • Material: Non-stick Aluminium;
  • Size: Handi (Size as per selection)
  • Base type: Non Induction Base; Base thickness (in mm): 3;
  • Included components: 1 Non-stick Handi With Lid;
  • Colour: Black
  • Warranty: 1 Year; Included in warranty: Manufacturing defects will be covered in the warranty. Remaining things have been mentioned in the user manual; Not included in warranty: Mentioned in the manual
  • For any issues, please contact_us on: [1800-123-334411]
  • Scratch and abrasion resistant technology
  • Sturdy handles
  • Metal Spoon Friendly
  • DuPont Teflon non-stick coating
  • PFOA Free coating for Healthy Cooking
  • Coating type: Non-Stick; No. of layers: 3 Layer; Finish: Non-stick
Prestige Mini Handi with Lid  

Prestige Omega Select Plus Mini Handi

Now experience taste, high performance and health all in one place. The new and improved omega select plus cookware makes cooking safer and your health better. Its new and improved coating ensures durability and poses no harm to food. All in all, smart cookware for a smart kitchen. This cookware comes with a lid which helps in fast cooking.

Prestige Mini Handi with Lid

Scratch & Abrasion Resistant Technology

The cookware is designed with scratch and abrasion resistant technology, this cookware range has extreme ability to resist scratches and corrosion on non-stick surface making it extremely durable

Prestige Mini Handi with Lid

Metal Spoon Friendly

Prestige omega select plus cookware comes with 3 layer teflon non-stick residue free coating which not only uses less oil and also it is metal spoon friendly, thus making it healthier, user friendly and long lasting.

Prestige Mini Handi with Lid

Sturdy Handles

Bakelite riveted handles with grip spots gives you a firm hold on the cookware while cooking and makes the handle long lasting.

Prestige Mini Handi with Lid

Tips to Maintain Non-stick Cookware

1. Condition before the first use with a thin smear of cooking oil.

2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.

4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

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