Meyer 2 in 1 Vegetable Dicer with Container | Manual Onion Chopper & Dicer | 2 Interchangeable Steel Blades | BPA-Free Plastic

BULLET POINTS

🔪 2 Sharp Interchangeable Steel Blades – Two stainless steel blade grids give you thick slices, thin slices, cubes and wedges from one tool. Swap the grid, press down, done — no second gadget to store.

💪 Advanced Push Technology – Press-down action, not a pull cord and not a motor. Consistent, uniform cubes every time instead of the ragged pieces you get rushing with a knife.

🥣 Built-In Collection Container – Diced onion, potato and carrot drop straight into the integrated container underneath. No chopping board slide-off, no third bowl to wash.

🛡️ 100% BPA-Free Body – Food-safe BPA-free plastic housing throughout, so nothing leaches into the tomato and onion you're prepping every single day.

⚡ Rust-Resistant Stainless Steel Blades – Sharp stainless steel edges that hold up to daily Indian prep — onion, potato, carrot, capsicum, paneer, cheese — without corroding at the joints.

📏 Compact 19 x 11 x 9 cm Footprint – Small enough to live in a kitchen drawer or on the counter beside the gas stove, not a bulky appliance that needs its own shelf.

🔌 Completely Non-Electric – No plug point, no charging, no motor to burn out. Works on the counter during a power cut and during festival cooking when every socket is taken.

🧽 Fully Dismantles for Cleaning – Comes apart into separate pieces so you can get into the blade grid properly with a brush instead of poking at trapped onion with a spoon handle.

📦 What's in the Box – 1 x Meyer 2 in 1 Fresh Cut Vegetable Dicer 

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It's 7 pm, the cooker is already whistling, and you still have two onions, a capsicum and a potato standing between you and dinner. Your eyes are stinging, the pieces are coming out three different sizes, and half the onion has slid off the board onto the counter. Twenty minutes of a weeknight, gone — every weeknight. A push dicer doesn't make you a better cook. It just takes that twenty minutes and turns it into two.

Meyer 2 in 1 Fresh Cut Vegetable Dicer at a Glance

• Type: Manual push-action vegetable dicer, cutter and slicer with built-in container
• Blades: 2 interchangeable stainless steel blade grids
• Body material: BPA-free plastic
• Blade material: Rust-resistant stainless steel
• Product dimensions: 19 cm (L) x 11 cm (W) x 9 cm (H)
• Colour: Grey & Orange
• Power: None — completely non-electric
• Country of Origin: China
• Imported & marketed by: Meyer Housewares India Pvt Ltd, New Delhi 110048

What does "2 in 1" actually mean on this dicer?

It means two sharp interchangeable stainless steel blade grids sit inside one push-down frame. Between them they give you thick and thin slices, cubes and wedges. You lift out one grid, drop in the other, and the same tool now does a different job. That is the whole design idea, and it is why Meyer calls it 2 in 1 rather than selling you two separate gadgets.

Meyer does not publish the exact cut dimensions in millimetres for either grid, so we are not going to invent them — nor will we tell you which grid produces which cut, because that is not stated either. What is confirmed is the range you get from the pair: thick slices, thin slices, cubes and wedges, from one frame.

This matters in an Indian kitchen more than it sounds. Sambar wants bigger, sturdier chunks that survive a long simmer without dissolving. A dry aloo-capsicum sabzi wants smaller, even dice that cook through in the same few minutes. Salad and raita want thin. One tool, one drawer slot, three jobs.

Why push technology instead of a pull-cord chopper?

Push technology presses the food through a fixed blade grid in one downward motion, which produces geometrically uniform cubes — a pull-cord chopper spins blades in a bowl and produces mixed, mostly random-sized pieces. They are genuinely different tools for different results.

If you want uniform — visible cubes of onion in a pulao, neat potato dice in a sabzi, paneer cubes that look deliberate on a starter platter — you want a push dicer. If you want minced — ginger-garlic, coriander for chutney, onion beaten down to paste-adjacent — you want a pull chopper. We stock both. This is the first one.

The other practical difference: a push dicer has no cord, no spring and no gear assembly. There is less inside it to fail.

Built-in container: the part people underrate

The container is integrated into the base of the dicer, so cut vegetables collect inside it instead of on your counter. Meyer lists the container as part of the unit, not as a separate accessory.

Anyone who has diced onion on a board knows the real mess isn't the chopping — it's the transfer. Board to bowl, half of it on the floor, onion juice down the front of the platform. Here the pieces fall through the grid and stay put until you're ready. You can prep, snap the container off, and take it straight to the stove.

What it handles well — and where to go easy

It is built for firm produce: onion, potato, carrot, capsicum, beetroot, cucumber, radish, apple, and firm blocks like paneer and cheese. Meyer specifically lists fruits, vegetables and cheese.

Be sensible with very soft or over-ripe items. A dead-ripe tomato pushed through any grid dicer will squash more than it cuts — halve it, or use a knife. Same principle for anything with a large stone or a woody core: pit it, core it, then dice. This is not a Meyer limitation, it is how every push-grid dicer on the market behaves, and knowing it up front saves you a disappointed first attempt.

For hard raw vegetables like beetroot and thick carrot, cut them once into a size that fits the frame and give a firm, straight, committed press. A hesitant half-press is what causes jams.

Cleaning, honestly

The dicer dismantles into separate pieces so the blade grid can be cleaned properly with a brush. That is Meyer's own stated design benefit, and it's the right approach — a sealed dicer that can't come apart is a dicer that grows a smell.

Two straight points. First, Meyer's declared package contents list the dicer and the instruction leaflet — a cleaning brush is not listed, so plan to use any small bottle or dish brush you already own. Second, Meyer does not publish a dishwasher-safe rating for this item, so we are not claiming one; rinse the blade grid under running water immediately after use, before onion or beetroot has a chance to dry into it, and dry it before it goes back in the drawer.

Handle the grid by its plastic frame, not across the blades.

Frequently Asked Questions

Is this dicer electric or does it need charging? Neither. It is completely manual — you press down by hand. There is no motor, no battery, no plug point and no cord. It works during a power cut and it never needs charging.

How many blades come with it? Two sharp interchangeable stainless steel blade grids — that is what the "2 in 1" in the name refers to. Between them they cut thick slices, thin slices, cubes and wedges. If you have seen a page listing five or six blades for this product, that is Meyer's own website mistakenly carrying copy from a different SKU — the Meyer 5 in 1 Vegetable Grater, which is a sliding mandoline-style tool, not this push dicer.

Does it come with the container, or is that sold separately? The container is part of the unit. Cut vegetables drop into it directly. You are buying one complete tool.

Is a cleaning brush included in the box? Meyer's declared package contents are the dicer and the Use & Care Instructions. A brush is not listed, so assume one is not included and use a small brush you already have.

Is it dishwasher safe? Meyer does not publish a dishwasher-safe rating for this item, so we will not claim one. Hand-wash it: dismantle, rinse the blade grid under running water straight after use, and dry it before storing.

Can it handle hard vegetables like carrot, beetroot and potato? Yes — firm raw vegetables are exactly what a push dicer is designed for. Trim the piece so it sits inside the frame and press down firmly and straight in one motion rather than easing it down slowly.

Will it work on ripe tomatoes? Firm tomatoes, yes. Very soft or over-ripe tomatoes will squash rather than cut in any grid dicer, including this one. For those, a knife is the better tool.

Where is it made and who is responsible for it in India? Country of Origin is China. It is imported and marketed in India by Meyer Housewares India Pvt Ltd, Bhandari House, 3rd Floor, Plot No 134/4 & 134/5, Kailash Colony, New Delhi 110048.