Bergner Excalibur Cast Iron Tadka Pan 12cm with Lid, Pink — PFAS-Free Vaghar Pan

Key Features (Bullet Points)

• 🔥 Excalibur Series by Bergner — Premium lightweight cast iron tadka pan combining old-world durability with modern Indian kitchen convenience for everyday tempering rituals.
• 🥘 12cm Diameter, 200ml Capacity with Lid — Perfectly sized for tadka, vaghar, chaunk and small sauces, with the snug-fitting lid sealing in aroma so your jeera, hing and curry leaves stay vibrant.
• 🪵 Sturdy Wooden Handle — Ergonomic, heat-resistant grip lets you confidently lift the pan straight off a roaring flame without slipping or burning your hand.
• 🔥 Even Heat Distribution — Cast iron body absorbs and radiates heat uniformly, bringing mustard seeds to a perfect splutter and ghee to that golden tadka glow within seconds.
• 🍳 Enamel Non-Stick Coating, PFAS-Free — Smooth glossy interior releases food effortlessly and is completely free of PFAS chemicals, making it a safer choice for daily Indian cooking.
• ✨ Elegant Pink Finish — Eye-catching enamelled exterior turns a humble tempering pan into a style statement worthy of being placed straight on the dining table.
• 🔌 Induction & Gas Stove Compatible — Works seamlessly on induction cooktops, gas stoves, electric coils and halogen — one pan for every Indian kitchen setup.
• 🛡️ 5-Year Manufacturer Warranty — Backed by Bergner's 5-year warranty and built tough enough to outlast generations, just like grandma's old kadhai.
• 📦 Box Contents — 1 x Bergner Excalibur Cast Iron Tadka Pan (12cm / 200ml, Pink) with glass lid and wooden handle
• 🇮🇳 Country of Origin: China | Brand: Bergner | Model: BG-34487-PK

Product Description

Bring Back the Soul of Indian Tempering with the Bergner Excalibur Cast Iron Tadka Pan

There is a sound every Indian kitchen knows by heart — that sharp, crackling sizzle when mustard seeds hit hot ghee, when curry leaves curl and release their fragrance, when a pinch of hing transforms a humble dal into something divine. That sound is Indian cooking. And it deserves a pan worthy of it.

The Bergner Excalibur Lightweight Cast Iron Tadka Pan is built for exactly this moment. Crafted in a striking pink enamel finish from the premium Excalibur Series by Bergner, this 12cm tadka pan brings together the time-honoured strength of cast iron with thoughtfully modern features — making it the perfect companion for tempering, sautéing aromatics and finishing small batches of curries, dals and chutneys.

Why Cast Iron, and Why This One?

For centuries, Indian grandmothers have sworn by cast iron — and for good reason. Cast iron retains heat like nothing else, distributing warmth slowly and evenly across its surface so your tadka cooks uniformly rather than scorching in patches. Whether you're popping rai for a Gujarati kadhi, blooming kashmiri mirch for rajma, or browning garlic for a South Indian sambar, every spice gets the heat it deserves.

What sets the Excalibur apart is that it gives you all the benefits of traditional cast iron without the bulk. Bergner's lightweight cast iron construction is engineered to be easier to lift and manoeuvre than conventional iron tadka pans, so even quick wrist flicks for a perfect tadka feel effortless. The enamel non-stick coating lining the inside means you can use less oil, your spices won't stick to the surface, and clean-up takes seconds rather than the elaborate seasoning rituals older cast iron demands.

Designed for the Modern Indian Kitchen

The 12cm size and 200ml capacity is the sweet spot for Indian tempering. It's deep enough to hold ghee without spillage, wide enough for curry leaves to lay flat and crisp up beautifully, and compact enough to bring straight to the cooking pot for an immediate, dramatic chhonk. The matching glass lid is a thoughtful touch — use it to trap heat while infusing whole spices, or to keep your finished tadka warm before stirring it into dal at the table.

The sturdy wooden handle is what makes this pan a daily workhorse. Wood stays naturally cool and provides a sure grip even with wet or oily hands, and the ergonomic shape feels balanced and secure. No more wrapping a kitchen towel around a metal handle that's been over a flame for too long.

Safe Cooking, Healthy Cooking

In a world increasingly cautious about what touches our food, the Excalibur is PFAS-free — meaning none of the perfluoroalkyl chemicals associated with conventional non-stick coatings. The enamel coating is inert, food-safe, and won't react with acidic ingredients like tomatoes, tamarind or lemon. Cook your rasam tadka without a second thought.

Versatile Across Every Indian Cooktop

Whether your kitchen runs on a modern induction cooktop, a classic gas burner, an electric coil hob, or even a halogen stove, the Excalibur is at home everywhere. The flat base sits firmly, the cast iron core couples efficiently with induction fields, and the pan heats up rapidly without warping — even at high flame.

Beautiful Enough for the Table

In India, food is celebration, and presentation matters. The elegant pink enamelled exterior transforms a utilitarian tadka pan into something genuinely beautiful. Serve a sizzling tadka straight to the table over a steaming bowl of dal, or use it to present a small dish of pickle, ghee-fried cashews, or a tempered raita. It's the kind of pan that earns compliments.

Built to Last, Backed by Bergner

Bergner is known across India for cookware that balances European craftsmanship with the demands of Indian cooking. The Excalibur Cast Iron Tadka Pan is no exception — built tough, backed by a 5-year manufacturer warranty, and designed to be the pan you reach for every single day for years to come. Like all good Indian cookware, this one only gets better with use.

Care That's Genuinely Simple

Forget the elaborate seasoning rituals older cast iron demands. The enamel coating means a simple hand wash with mild soap and a soft sponge is all that's needed. Dry it well, and it's ready for the next tadka.

Perfect For

• Daily tempering for dal, sambar, rasam, kadhi and curries
• Roasting whole spices like cumin, mustard, fenugreek and coriander seeds
• Frying garlic, ginger, chillies, curry leaves and onions for masalas
• Small-batch ghee preparation, infused oils and small saucepan duties
• Wedding gifts, housewarmings, and Diwali presents for new homes

Who Will Love This Pan?

This is for the home cook who values both tradition and convenience — the one who grew up watching their mother's silver tadka pan and wants something just as functional but easier to live with. It's for couples setting up their first kitchen, for empty-nesters downsizing their cookware, and for anyone who believes the heart of Indian cooking lives in that final, fragrant chhonk.

Country of Origin: India | Brand: Bergner | Model: BG-34487-PK

FAQs (Frequently Asked Questions)

Q1. What is the capacity and size of this Bergner Excalibur Tadka Pan? The pan has a diameter of 12cm and a capacity of 200ml — ideal for daily tempering, small sauces, and ghee-frying spices for one family's meal.

Q2. Is this Bergner Tadka Pan induction compatible? Yes. The cast iron base works efficiently on induction cooktops, gas stoves, electric coil hobs, and halogen stoves.

Q3. Does the pan come with a lid? Yes. The package includes a glass lid that fits the 12cm pan, useful for trapping heat and infusing whole spices.

Q4. Is the non-stick coating safe? Does it contain PFAS or PFOA? The pan features an enamel non-stick coating that is PFAS-free, making it a safer choice for everyday cooking compared to conventional non-stick coatings.

Q5. How do I clean the Bergner Excalibur Cast Iron Tadka Pan? Simply hand wash with mild dishwashing liquid and a soft sponge, rinse, and dry thoroughly before storing. Avoid abrasive scrubbers to protect the enamel coating.

Q6. Does this pan need seasoning like traditional cast iron? No. The enamel non-stick coating means it doesn't require the traditional oil-seasoning rituals associated with bare cast iron — you can use it straight out of the box.

Q7. What is the warranty period? Bergner offers a 5-year manufacturer warranty on the Excalibur Cast Iron Tadka Pan against manufacturing defects.

Q8. Is the handle heat-resistant? Yes. The handle is made of sturdy wood, designed to stay comfortable and secure during normal stovetop cooking. Always use a kitchen mitt if the pan has been on high heat for extended periods.

Q9. Can I use metal utensils on this pan? We recommend using wooden, silicone, or nylon utensils to preserve the enamel non-stick coating and extend the life of the pan.

Q10. What is the country of origin? The Bergner Excalibur Cast Iron Tadka Pan is manufactured under Bergner's global brand standards. Country of Origin: India.