Bergner Argent Triply Mudde Pan with Lid – Multipurpose Deep Pot for Ragi Mudde, 12cm & 16cm

BULLET POINTS

🍲 Built for Ragi Mudde: A deep, narrow pot with a long handle — exactly what you need to hold the vessel steady while you stir and fold thick ragi (finger millet) dough with a mudde kolu. Tall walls keep the bubbling flour-water mix inside the pot, not on your stove.

🔥 Tri-Ply Construction — Even Heat, No Scorching: Three bonded layers — SS 304 stainless steel inside, pure aluminium core, SS 430 magnetic stainless steel outside — spread heat evenly across the base and up the walls, so mudde, upma and kheer cook through without catching at the centre.

🥘 One Pot, Many Everyday Jobs: Beyond mudde, use it for milk, tea, coffee decoction, upma, rava kesari, payasam, dal, rice, rasam, sambar, porridge, noodles and boiling eggs — a true multipurpose deep pot.

🥣 Stainless Steel Lid Included: A matching stainless steel lid locks in heat and moisture while simmering — no glass to chip, no plastic to melt.

⚡ Induction, Gas, Vitro-Ceramic & Halogen: The magnetic SS 430 base works on induction cooktops and gas stoves alike, plus vitro-ceramic and halogen hobs.

🖐️ Stay-Cool Long Sturdy Handle: A long, sturdy stay-cool handle keeps your hand away from the flame and gives the leverage you need for vigorous stirring.

✨ Flared Rim for Drip-Free Pouring: The flared rim lets you pour milk, tea or rasam neatly with fewer spills down the side.

📏 Two Sizes to Choose From: 12 cm (1.1 L) for daily single-batch cooking and 16 cm (3.2 L) for family-sized mudde and one-pot meals. The 16 cm pot has a measuring scale marked inside. Contents: 1 unit — size as per your selection.

🛡️ 5-Year Manufacturer Warranty, Made in India: Manufactured in India by Bergner Impex (India) Pvt. Ltd. and backed by a 5-year manufacturer warranty. Customer care: 1800-121-2206.

PRODUCT DESCRIPTION

Bergner Argent Triply Mudde Pan — The Deep Pot Karnataka Kitchens Have Been Waiting For

Anyone who has made ragi mudde knows the routine: boil water, tip in the ragi flour, then stir hard with a wooden mudde kolu until the dough comes together into a smooth, glossy ball. Do it in a wide kadai and the dough slides around; do it in a thin steel vessel and the bottom scorches. You need a pot that is deep, heavy-bottomed and easy to hold steady.

The Bergner Argent Triply Multipurpose Deep Pot is designed around exactly that job. Its tall, straight walls contain the mixture while you work it, the tri-ply base spreads heat evenly so the flour cooks through instead of burning, and a long, stay-cool handle gives you a firm grip to brace the pot with one hand while you stir with the other.

What Is Ragi Mudde?

Ragi mudde (also called ragi sangati or ragi kali) is a staple of Karnataka and Rayalaseema cooking — a ball of cooked finger millet (ragi) flour, traditionally eaten with bassaru, soppu saaru, sambar or mutton saaru. Because the dough becomes very thick very quickly, it is made in a deep vessel and stirred continuously — which is what this pot is built for.

Why Tri-Ply Matters for Mudde and Everyday Cooking

Single-layer steel vessels develop hot spots — the centre burns while the edges stay cool. Tri-ply construction solves that with three bonded layers:

• Inner layer — SS 304 stainless steel: the food-contact surface; non-reactive with tamarind, tomato and curd, and has no coating to wear off.
• Middle layer — pure aluminium: conducts heat quickly and spreads it across the base and up the walls.
• Outer layer — SS 430 stainless steel: magnetic, which is what makes the pot induction compatible.

The practical result: more even cooking on low to medium flame, less stirring anxiety, and a pot that heats evenly on both your gas burner and your induction plate.

How Bangalore Families Will Use It

• Ragi mudde — the deep body and long handle make stirring thick dough controlled and mess-free.
• Morning milk, tea and coffee — the flared rim pours cleanly into tumblers.
• Upma, rava kesari, pongal and payasam — even heat helps stop the bottom from catching.
• Dal, rasam, sambar and saaru for small households.
• Noodles, pasta, boiled eggs and vegetables — a quick everyday boiling pot.

Which Size Should You Buy?

12 cm / 1.1 Litre (BGIN-6671)

Compact and quick to heat. A good fit for 1–2 people, single-batch mudde, milk, tea and small portions of upma or dal.

16 cm / 3.2 Litre (BGIN-6673)

The family size. Better for 3–5 people, larger batches of mudde, one-pot meals and boiling. Includes a measuring scale marked on the inside wall.

Common Questions, Answered

Is the Bergner Argent Mudde Pan induction compatible? Yes. The outer layer is magnetic SS 430 stainless steel, so it works on induction cooktops and gas stoves, and also on vitro-ceramic and halogen hobs.

What is it made of? Tri-ply stainless steel: an SS 304 stainless steel inner layer, a pure aluminium core and an SS 430 stainless steel outer layer. There is no non-stick coating.

Does it come with a lid? Yes. The box contains 1 Mudde Pan (size as per your selection) and 1 stainless steel lid.

What sizes are available? 12 cm (1.1 L, model BGIN-6671) and 16 cm (3.2 L, model BGIN-6673). Each order contains 1 unit in the size you select — not both sizes.

Can I use it for things other than mudde? Yes — it is a multipurpose deep pot for milk, tea, upma, kheer, dal, rasam, rice, noodles and other everyday cooking.

Can I use a steel ladle or a wooden mudde kolu? Yes. With no coating to scratch, both wooden and steel utensils are fine.

Is it oven safe? No. Bergner lists this pot as not oven safe — use it on the stovetop.

How do I stop food sticking in stainless steel? Preheat the pot, then add ghee or oil, and cook on low to medium flame. For mudde, keep stirring once the flour goes in.

What warranty does it carry? A 5-year manufacturer warranty from Bergner. Customer care: 1800-121-2206.

Where is it made? Country of origin: India. Manufactured by Bergner Impex (India) Pvt. Ltd., Mumbai.

Who This Is For

• Karnataka and Andhra households who make ragi mudde or sangati regularly
• Health-conscious cooks adding millets to daily meals and moving away from coated cookware
• Small families and working professionals who want one sturdy pot for milk, tea and quick meals
• Induction users who need cookware that works on both induction and gas
• Gifting for housewarmings, weddings and festivals

Buy the Bergner Argent Triply Mudde Pan from Kitchen Mart, Jayanagar, Bengaluru — genuine Bergner stock with the full manufacturer warranty, shipped across India.