Hallmark Pure Brass Sevaga Maker with 2 Jali — Traditional Press

Bullet Points (8)

🌾 Authentic Pure Brass Sevaga Maker — Handcrafted from solid, food-grade brass with a brilliant mirror-polished golden finish, this traditional Sevaga / Sevanazhi / Idiyappam press delivers heavyweight stability and decades of daily use, just like the ones your paati and ammamma trusted in their kitchens.

🔩 Heavy-Duty Screw-Press Mechanism with Twin Wooden Handles — A central threaded shaft topped with two ergonomic red wooden grips lets you press dough effortlessly through the jali, producing perfectly uniform idiyappam, sevai, shavige, murukku, chakli and sev strands without straining your wrists.

🍜 Versatile All-in-One Snack & Breakfast Maker — One press, endless dishes — steamed idiyappam (noolputtu), rice sevai for lemon-sevai or coconut-sevai, ragi shavige, crispy murukku, gathiya, farsan sev, namkeen chakli and ribbon pakoda for Diwali, Janmashtami, Onam and Sankranti spreads.

🦵 Sturdy Tripod Stand with Hand-Forged Legs — Three gracefully curved brass legs flare outward for rock-solid balance on any countertop, gas stove or tabletop, while the elevated base lets you place a vessel underneath to collect freshly pressed strands directly over steam.

🪙 Includes 2 Premium Brass Jali (Perforated Discs) — Comes with two thoughtfully designed jali plates — one with fine round perforations for thin idiyappam and sevai, and one with larger holes for thicker sev — giving you instant variety without buying extra parts.

🪛 Easy Assembly & Effortless Cleaning — Fully disassembles into individual parts; a dedicated brass spanner / wrench is included to lock and unlock the jali securely. Just rinse with warm soapy water, dry thoroughly, and occasionally polish with lemon-salt, tamarind paste or Pitambari powder to retain the shine.

🌿 Ayurvedic Heritage Cookware — Toxin-Free & Long-Lasting — Traditional Ayurveda associates brass utensils with balancing pitta, supporting haemoglobin levels and adding subtle minerals to food. Built like an heirloom, this press is meant to be passed down through generations — a perfect housewarming, wedding or Diwali gift.

📦 What's in the Box — 1 x Hallmark Brass Sevaga Maker (with screw-press shaft, twin wooden handles, tripod stand, and cylindrical pressing chamber), 2 x Brass Jali / Perforated Discs (fine and coarse), 1 x Brass Spanner / Wrench Tool. Country of Origin: India.

🟢 Variant Options

This product is available in two sizes to match your family's needs:

Note on weight variation: Because every piece is hand-finished by traditional Indian brass artisans, a tolerance of approximately ±500 grams is normal and is a hallmark of authentic handcrafted brass — not a defect.

🟢 Long-Form Product Description

Bring Home a Slice of Traditional Indian Kitchen Heritage

There is something profoundly comforting about the sight of a gleaming brass sevaga maker sitting on the kitchen counter on a Sunday morning. The unmistakable aroma of steamed rice flour, the rhythmic creeeak of the wooden handle as soft dough is pressed through the jali, and the delicate snowy strands of fresh idiyappam falling into a thattu below — these are the textures of an Indian breakfast that no electric appliance can quite replicate.

The Hallmark Pure Brass Sevaga Maker is built for exactly that experience. Whether you call it Sevaga, Sevanazhi, Sevai Nazhi, Shavige Press, Shevga Press, Idiyappam Press or Noolputtu Maker — this is the same beloved hand-press your grandmother used, now thoughtfully reproduced with the same heavy-gauge brass, the same tripod design, and the same twin-handle screw mechanism that has stood the test of time in South Indian, Maharashtrian and Karnataka households alike.

Available in two sizes — Small (approximately 4.150 kg) and Big (approximately 5.150 kg) — so you can choose the version that matches your family size and cooking volume.

Why Brass? The Ayurvedic & Practical Case

Long before stainless steel and aluminium took over Indian kitchens, brass (pital) was the gold standard for cookware. Traditional Ayurvedic texts associate brass with the earth and fire elements, and historically it has been linked to:

• Pacifying pitta dosha — balancing the "fire" element in the body
• Supporting haemoglobin and iron absorption (per traditional belief)
• Imparting trace minerals during cooking and dough-pressing
• Anti-bacterial properties on its naturally polished surface

Beyond Ayurveda, the practical benefits are equally compelling. Brass is dense, sturdy and dimensionally stable — it won't warp under pressure the way thin stainless steel can, and the heavy build keeps the press firmly anchored on the counter while you turn the handle with serious force. The threaded shaft glides smoothly through soft rice or ragi dough, and because brass naturally develops a beautiful patina over decades, your sevaga maker only grows more characterful with age.

One Press, A Whole Indian Snack Menu

This is far more than just an idiyappam maker. With its two interchangeable jali, the Hallmark Brass Sevaga Maker is genuinely a versatile all-in-one Indian snack press:

Steamed Specialities (Thin Jali):

• 🥥 Idiyappam / Noolputtu / String Hoppers — soft rice-flour nests served with sweetened coconut milk, kadala curry or vegetable stew
• 🌾 Sevai / Shavige — fresh rice noodles tossed with lemon, coconut, tamarind or curry leaves for breakfast or tiffin
• 🌿 Ragi Shavige — a healthier finger-millet variation popular in Karnataka and Tamil Nadu
• 🍯 Sweet Sevai — drizzled with jaggery, cardamom and ghee for festive prasadam

Designed for Real Indian Kitchens

Every element of the Hallmark Brass Sevaga Maker is purposeful:

The Tripod Stand — Three gracefully curved, hand-forged brass legs splay outward from a circular brass platform, giving the press a wide and stable footprint that won't tip even when you're applying maximum pressure on the handle. The clearance underneath the base is deliberately generous, so you can comfortably slide an idli plate, thattu or steamer rack underneath to catch fresh strands as they emerge.

The Cylindrical Pressing Chamber — Located at the heart of the platform, this is where your prepared dough goes. The chamber is sized just right — not so small that you're constantly refilling, and not so large that it becomes unmanageable to press cleanly.

The Central Threaded Shaft & Twin Wooden Handles — The brass screw shaft is the engineering heart of this design. A pair of red-painted wooden grip handles mounted at the top give you excellent leverage, letting you rotate the shaft smoothly even when the dough offers resistance. Wood is chosen specifically because it stays cool to the touch and gives a comfortable, non-slip hold during repeated use.

The Two Side Support Pillars — Flanking the central shaft, two threaded brass pillars provide additional structural support and prevent any wobble or play. This ensures consistent downward pressure and uniform thickness in your pressed strands.

The Two Brass Jali (Perforated Discs) — Round, flat brass plates with precision-drilled holes. The fine jali is ideal for delicate idiyappam and sevai, while the coarser jali handles thicker murukku and sev. Both are made from the same heavy-gauge brass as the body.

The Brass Spanner / Wrench — A small but indispensable accessory. The wrench locks the jali securely in place before you start pressing, and helps you safely remove it afterwards for cleaning. Without this tool, swapping jali becomes finicky — Hallmark includes it as standard.

Choosing Between Small (4.150 kg) and Big (5.150 kg)

We've kept the choice simple. Both variants share the same robust build quality and the same two jali — the only meaningful difference is capacity and physical heft:

Small (~4.150 kg):

• A great fit for 2–4 member households
• Easy to lift, store and clean
• Ideal for everyday breakfast batches — enough idiyappam for a family of four in a couple of pressings
• Recommended for first-time buyers or those with limited cabinet space
• Excellent gifting option for newlyweds and apartment dwellers

Big (~5.150 kg):

• Built for joint families, large gatherings and festival cooking
• Bigger chamber means fewer refills during batch prep
• Recommended when you regularly cook for 5–8+ people or prepare snacks for Diwali, Onam, Pongal and wedding sammandhi visits
• A statement piece for those who value heirloom-grade kitchenware
• The size your amma and paati probably used

A Quick Note on Hand-Crafted Weight Variation: Because each Hallmark Brass Sevaga Maker is individually finished by skilled Indian metal artisans — not stamped from a mould — slight variations of ±500 grams between pieces are completely normal. These minor differences are a marker of genuine handcrafted construction, not a manufacturing flaw.

How to Use Your Hallmark Brass Sevaga Maker

For Idiyappam / Sevai:

1. Prepare your rice-flour dough — soft, smooth, slightly oiled, neither sticky nor crumbly.
2. Lock the fine jali onto the base of the pressing chamber using the included brass spanner.
3. Lightly grease the chamber with sesame or coconut oil.
4. Fill the chamber with dough.
5. Place idli plates or a thattu lined with a clean banana leaf directly beneath.
6. Rotate the twin wooden handles steadily — fresh idiyappam strands will descend onto the plate.
7. Steam for 5–7 minutes and serve hot with coconut milk, stew or kadala curry.

Care, Cleaning & Maintenance

Brass cookware is wonderfully forgiving once you know its rhythm:

• After every use, rinse with warm soapy water and a soft sponge. Dry thoroughly to prevent water spots.
• Avoid harsh steel scrubbers — they'll scratch the polished finish.
• To restore the original golden shine, rub gently with a paste of lemon and salt, tamarind pulp, Pitambari powder, or commercial brass cleaners like Brasso (available widely in India).
• Store in a dry, ventilated cabinet. Brass oxidises slightly in humid coastal climates — periodic polishing handles this beautifully.
• Disassemble fully before deep cleaning so dough residue doesn't accumulate in threads.

With even minimal care, this is the kind of utensil that survives three generations and acquires character with every passing year.

The Perfect Gift for Every Indian Occasion

The Hallmark Brass Sevaga Maker isn't just a kitchen tool — it's a meaningful, heritage-rich gift for the most important moments in life:

🎁 Weddings & Griha Pravesh — A traditional, auspicious upahar that the new couple will use and treasure for decades 🎁 Diwali — Help your loved ones make their own crispy murukku and chakli 🎁 Onam, Pongal, Sankranti & Ugadi — A culturally resonant festival gift 🎁 Mother's Day & 60th/75th Birthdays — A nostalgic nod to the kitchens of childhood 🎁 NRI Friends & Family — A piece of India that travels well and tells a story

Pack it in a lovely woven basket with a small bag of rice flour and a handwritten recipe card, and you have an unforgettable gift.

Why Buy From KitchenMart.co.in

✅ 100% Authentic — Sourced directly from trusted Indian brass craftsmen ✅ Quality-Checked before despatch ✅ Secure Packing with extra cushioning for safe pan-India delivery ✅ Responsive Customer Support for any questions on use, care or compatibility ✅ Made in India — Supporting traditional Indian metalwork artisans

Bring home a piece of timeless Indian culinary heritage. Order your Hallmark Brass Sevaga Maker today — in Small (4.150 kg) for everyday family use or Big (5.150 kg) for festival-scale cooking — and rediscover the joy of pressing your own fresh sevai, idiyappam and murukku, just the way paati did.

🟢 10 FAQs

Q1. What is the difference between the Small and Big Hallmark Brass Sevaga Maker? The Small variant weighs approximately 4.150 kg and is suited for families of 2–4 members and everyday breakfasts. The Big variant weighs approximately 5.150 kg and is ideal for joint families of 5–8+ members and festival-scale batch cooking. Both variants share the same build quality and come with 2 brass jali. A weight variation of ±500 grams is normal in handcrafted brass.

Q2. What can I make using the Hallmark Brass Sevaga Maker? You can prepare a wide range of Indian dishes including idiyappam (noolputtu), sevai, ragi shavige. Use the fine jali for steamed delicacies and the coarse jali for fried snacks.

Q3. How many jali (perforated discs) are included? The product includes 2 brass jali — one fine-perforation disc for thin idiyappam and sevai, and one coarse-perforation disc for sevai. A brass spanner/wrench is also included to lock and unlock the jali safely.

Q4. Is brass cookware safe to use? Yes, food-grade brass has been used in Indian kitchens for centuries. Traditional Ayurveda associates brass with balancing pitta, supporting haemoglobin and imparting beneficial trace minerals to food. The Hallmark Brass Sevaga Maker is toxin-free and crafted from pure brass.

Q5. How do I clean and maintain my brass sevaga maker? Rinse with warm soapy water and a soft sponge after every use, then dry thoroughly. To restore shine, gently rub with a paste of lemon and salt, tamarind pulp, Pitambari powder, or commercial brass cleaners like Brasso. Avoid steel scrubbers. Store in a dry cabinet.

Q6. Why does the weight vary by ±500 grams? Because every Hallmark Brass Sevaga Maker is individually handcrafted and hand-finished by traditional Indian brass artisans, slight weight variations of approximately ±500 grams are normal between pieces. This is a marker of authentic handcrafted construction, not a defect.

Q8. Does it come fully assembled? The press is shipped disassembled. Very easy to assemble.

Q9. What is the country of origin? The Hallmark Brass Sevaga Maker is proudly Made in India, handcrafted by traditional metalwork artisans using authentic techniques passed down through generations.

Q10. Is this product a good gift option? Yes, this is an excellent traditional gift for weddings, griha pravesh (housewarming), Diwali, Onam, Pongal, Sankranti and special birthdays. It's a long-lasting heirloom-grade piece that can be passed down generations, making it especially meaningful for NRI families and newlyweds.