JVL Triply 5-in-1 Multi Kadai Steamer 28cm – Idli, Dhokla, Momos | Induction & Gas Compatible
Rs. 4,715.00Rs. 3,399.00
Bullet Points
- 🏗️ Premium Tri-Ply Construction – Built with a 304 food-grade stainless steel inner layer, pure aluminium core for rapid, even heat distribution, and 403 magnetic stainless steel outer layer—ensuring zero hot spots, no sticking, and full induction compatibility for modern Indian kitchens.
- 🍽️ 5-in-1 Multipurpose Steamer Set – One kadai, endless possibilities. Cook idli, mini idli, dhokla, momos, modak, and steamed vegetables effortlessly with the complete plate set—making this the only steamer your kitchen will ever need.
- 📦 What's in the Box – 1 × Stainless Steel Lid (with steam-release hole), 1 × Bottom Kadai (3.5 L, Tri-Ply), 2 × Idli Plates (14 idlis total), 1 × Mini Idli Plate, 2 × Dhokla Plates, 1 × Steamer Plate | Model: MK-28
- 🔥 Gas & Induction Compatible – The magnetic 403 steel base works flawlessly on gas burners, induction cooktops, and ceramic hobs—delivering consistent performance whether you cook on a traditional chulha or a sleek induction top.
- 💪 Durable, Rust-Proof & Warp-Resistant – The tri-ply body resists warping under high heat, rust, and staining. The cool-touch Bakelite handles keep your hands safe, while the mirror-polished finish stays pristine wash after wash.
- 🛡️ Safe Steam Release Lid – The stainless steel lid features a precision steam-release hole that prevents pressure build-up, stops the lid from rattling, and ensures safer, quieter steaming—a thoughtful upgrade for everyday peace of mind.
- ✨ Easy to Clean & Maintain – Stain-resistant mirror finish means food residue wipes off effortlessly. Wash with mild soap and a soft sponge—no harsh scrubbing needed. Dry immediately after washing to maintain the gleaming finish.
- 🇮🇳 Designed for Indian Cooking – From the breakfast idli to festive modaks and party-sized dhokla, the JVL MK-28 is engineered around how India actually cooks—versatile, healthy, and built for daily use.
Product Description
One Kadai. Five Functions. Infinite Possibilities.
There's a quiet ritual in Indian households every morning—the steam rising, the gentle hiss, and the unmistakable aroma of freshly cooked idli drifting through the kitchen. For generations, this simple act of steaming has been at the heart of wholesome, healthy cooking. The JVL Triply 5-in-1 Multi Kadai (MK-28) is built to honour this tradition while elevating it for the modern kitchen.
Whether you're a young professional cooking for one, a homemaker preparing breakfast for a family of five, or a food enthusiast who loves experimenting with South Indian, Gujarati, and pan-Indian cuisines—this single, beautifully engineered kadai does it all.
What Makes the JVL MK-28 Different?
Tri-Ply Technology: The Engineering Behind Every Perfect Idli
Most steamers are made from single-layer stainless steel. They heat unevenly, develop hot spots, and cause food to stick or cook inconsistently. The JVL MK-28 solves all of this with a genuine three-layer construction:
- Inner Layer – 304 Food-Grade Stainless Steel: The surface that touches your food is made from premium 304 SS—non-reactive, toxin-free, and completely safe for acidic foods like tamarind-based dhokla batter or fermented idli batter.
- Middle Layer – Pure Aluminium Core: Aluminium is one of the best heat conductors available. This core distributes heat uniformly across the entire base and walls, eliminating cold spots and ensuring every idli, dhokla, and modak cooks to the same perfect consistency.
- Outer Layer – 403 Magnetic Stainless Steel: The magnetic outer layer makes the MK-28 fully induction-compatible, while also providing a strong, warp-resistant shell that holds its shape even under prolonged high-heat use.
The result? Food that steams faster, more evenly, and with zero sticking—every single time.
The 5-in-1 Plate System: Everything Your Kitchen Needs
The MK-28 comes with a carefully curated set of plates, each designed for a specific purpose:
2 × Standard Idli Plates (7 cavities each = 14 idlis total) Make a full batch of soft, fluffy idlis in a single steaming cycle. The curved cavities ensure idlis rise beautifully and release without sticking.
1 × Mini Idli Plate Perfect for bite-sized mini idlis—a hit with children and ideal for party platters, mini idli sambar, or innovative chaat recipes. Festive and fun.
2 × Dhokla Plates Flat, wide dhokla plates with enough surface area for thick, spongy Gujarati khaman dhokla or soft rava dhokla. Also doubles up as a patra steaming plate for Maharashtrian recipes.
1 × Steamer Plate (Perforated) A versatile perforated plate for steaming momos, dim sum, corn on the cob, vegetables, fish, modaks, and anything else that benefits from gentle indirect steam heat.
With 2 plates usable simultaneously in the large configuration, you can cook idlis and dhokla at the same time—cutting your morning prep time in half.
Care & Maintenance Tips
To keep your JVL MK-28 performing like new:
- Wash with mild soap and a soft sponge after every use
- Dry immediately after washing—don't air-dry, as water spots can dull the finish
- Avoid harsh steel wool or abrasive cleaners that can scratch the mirror finish
- Don't overheat an empty kadai—always add water before placing on the flame
- Store plates stacked neatly to avoid scratching the cavity surfaces
Frequently Asked Questions (FAQs)
Q1. How many idlis can the JVL MK-28 make at one time? The MK-28 comes with 2 standard idli plates, each with 7 cavities, for a total of 14 idlis per batch. The mini idli plate adds additional mini-sized idlis in a separate steaming round.
Q2. Is the JVL MK-28 compatible with induction cooktops? Yes. The outer layer is made from 403 magnetic stainless steel, making it fully compatible with induction cooktops. It also works on gas stoves and ceramic hobs.
Q3. What is the capacity of the bottom kadai? The JVL MK-28 bottom kadai has a capacity of 3.5 litres, which is sufficient for steaming 2 plates simultaneously in a standard session.
Q4. Can I use all 6 plates at the same time? In the large (MK-28) configuration, you can use any 2 plates simultaneously. Plates can be stacked in the kadai in different combinations depending on what you're cooking.
Q5. What does 5-in-1 mean for this product? The 5 functions refer to: (1) Idli making, (2) Mini idli making, (3) Dhokla steaming, (4) General steaming (momos, vegetables, modaks), and (5) Kadai cooking (frying, boiling, sautéing using the base kadai without plates).
Q6. Is the stainless steel food-grade and safe? Yes. The inner surface is made from 304-grade stainless steel, which is internationally recognised as a food-safe material. It is non-reactive, BPA-free, and safe for all food types including acidic batters.
Q7. Does the lid come with a steam-release hole? Yes. The JVL MK-28 lid includes a precision steam-release hole that safely vents excess steam, prevents pressure build-up, and stops the lid from rattling during cooking.
Q8. Can I make momos and modaks in the JVL MK-28? Absolutely. The steamer plate is designed for foods like momos, modaks, dim sum, and steamed vegetables. Place the items on the steamer plate and cook with the lid on for perfectly steamed results.
Q9. How do I clean the idli and dhokla plates? Wash with mild dish soap and a soft sponge. Avoid steel wool or abrasive pads. Rinse thoroughly and dry immediately. The stainless steel surface is easy to clean and does not require seasoning.
Q10. Where is the JVL MK-28 manufactured? The JVL MK-28 is manufactured in India by JVL Classicware, a brand known for quality stainless steel cookware and kitchen accessories designed specifically for Indian cooking needs.