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    Prestige Omega Select Plus Aluminium Non-Stick Fry Pan, Black -(non induction)

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    Size
    • Content: Omega Select Plus Fry Pan (size as per selection)
    • Net Quantity: 1 Unit
    • Scratch and abrasion resistant technology
    • Gas Stovetop Compatible
    • Metal spoon friendly
    • Sturdy handles
    • For queries, please call our customer care 1800-123-334411 on all days from 8AM - 8PM

    offer

    • Don’t use metal spatulas, forks, knives, whisks

    • Avoid steel wool, scouring pads for cleaning

    • Don’t store food in non-stick pan

    • Avoid high heat and acidic material

    Prestige Omega Select Plus Fry Pan

    Now experience taste, high performance and health all in one place. Its new and improved coating ensures durability and poses no harm to food. All in all, smart cookware for a smart kitchen.

    Prestige Non-Stick Aluminium Fry Pan  

    Scratch & Abrasion Resistant Technology

    The cookware is designed with scratch and abrasion resistant technology, this cookware range has extreme ability to resist scratches and corrosion on non-stick surface making it extremely durable.

    Prestige Non-Stick Aluminium Fry Pan

    Metal Spoon Friendly Non-stick Coating

    Prestige omega select plus cookware comes with 3 layer teflon non-stick residue free coating which not only uses less oil and also it is metal spoon friendly, thus making it healthier, user friendly and long lasting.

    Prestige Non-Stick Aluminium Fry Pan

    Sturdy Handle

    Bakelite riveted handles with grip spots gives you a firm hold on the cookware while cooking and makes the handle long lasting.

    Prestige Non-Stick Aluminium Fry Pan

    Tips to Maintain Non-stick Cookware

    1. Condition before the first use with a thin smear of cooking oil.

    2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

    3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.

    4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

    5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

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