Havells Nutrigrind Atta Mill 400W Stone Grain Mill | 1400 RPM Dry Grinding | Flour, Spice & Grain Grinder

BULLET POINTS

• Important note - (useful only for these)
  • Grain grinding - Wheat / Rice / Corn / Bajra only
  • Spice Grinding - Black Pepper / Coriender only
  • NOt suiatbel for anything not in this list
• 🪨 Authentic Stone-Based Grinding – Genuine grinding stones recreate the traditional chakki / silbatta experience, gently milling wheat, grains, lentils and spices to preserve authentic taste, texture and aroma — just like the atta from your neighbourhood flour mill.
• ⚙️ 400W High-Torque Induction Motor – A powerful yet cool-running induction motor is built for everyday grinding, powering through tough grains and hard spices without straining, so daily atta and masala prep feels effortless.
• 🌀 1400 RPM Slow-Speed Dry Grinding – Tuned 1400 RPM performance delivers superior grinding power for everyday needs, while heat-free, slow grinding protects the natural goodness of every grain.
• ❄️ Heat-Free Milling, Freshness You Can Taste – Low-heat stone grinding means better retention of nutrients, natural oils and aroma — freshly ground atta and masala that genuinely tastes and smells fresher.
• 🎚️ Adjustable Fine-to-Coarse Settings – A simple Coarse–Fine selector lets you choose the exact grind texture you prefer, from rava-style coarse to soft, fine atta and powdered masala.
• 🌾 Grinds Flour, Spices, Grains & More – One mill for fresh atta, millet flours,  and whole spices like black pepper and coriander — versatile enough for everyday Indian cooking. Grinds only these.
• Not suitable for chilli, haldi etc.
• 🏆 German Design Award 2024 Winner + 2-Year Warranty – Award-winning, compact design made for easy placement in any home, backed by Havells India's 2-year product warranty. (Warranty terms subject to Havells policy)
• 📦 What's in the Box – Nutrigrind

PRODUCT DESCRIPTION

Bring the Taste of Freshly Ground Atta Home

There's a reason flour ground at the neighbourhood chakki always tasted better than anything from a packet. Slow, stone-based grinding keeps the grain cool, holding on to the natural oils, fibre and aroma that high-speed metal blades tend to burn away. The Havells Nutrigrind Atta Mill brings that age-old wisdom into a sleek, compact countertop appliance — so the rotis, parathas and masalas on your table taste the way they're meant to.

This is a dedicated dry grain mill built around one job and built to do it beautifully: turning whole grains, pulses and spices into fresh, fragrant flour and powder, right in your own kitchen.

Authentic Stone Grinding, Modern Engineering

At its heart, the Nutrigrind uses real grinding stones rather than metal blades. This stone-based grinding is what gives freshly milled atta its characteristic soft texture and the deep, nutty aroma that makes home-ground flour special. It's the same principle behind India's traditional chakki-fresh atta — now powered by a dependable electric motor instead of muscle and a hand crank.

The stones are designed to handle both coarse and fine grinding, so the same machine can hand you rava-style semolina texture for one recipe and silky-fine atta for the next.

Power That Stays Cool: The 400W Induction Motor

The 400W high-torque induction motor is the workhorse here. High torque is what lets the mill push through tough whole grains and hard spices without bogging down, while the induction design runs noticeably cooler than ordinary motors — even after longer grinding sessions. Less heat means more nutrition stays in your flour, and a durable motor with a robust grinding system means it's genuinely built for everyday grinding.

Why does heat matter when grinding flour? When grain is milled too fast, friction generates heat that can degrade delicate nutrients and drive off the natural aroma. The Nutrigrind's slow, cool grinding is specifically designed to avoid this — so what you grind stays as wholesome as the grain you put in.

1400 RPM: Slow Grinding, Better Results

The Nutrigrind runs at a controlled ~1400 RPM, a deliberate slow-speed approach to dry grinding. Fast grinding may finish quicker, but it heats the grain and dulls its flavour. By taking it slower, the Nutrigrind delivers heat-free grinding for natural goodness — fresher flour, brighter spice aroma, and the freshness you can taste in every roti.

Choose Your Texture: Fine to Coarse

A straightforward Coarse–Fine adjustment puts you in control. Want coarse atta for rustic bajra rotis, or a fine powder for besan and spice blends? Move the selector and grind exactly to your preference — no guesswork, no second pass.

Grind Far More Than Just Atta

Though it's an atta mill at heart, the Nutrigrind is genuinely versatile across dry ingredients. Use it for:

• Grain grinding - Wheat / Rice / Corn / Bajra only
• Spice Grinding - Blaxck Pepper / Coriender only

If you grind it dry at home, chances are the Nutrigrind handles it.

Can the Havells Nutrigrind Atta Mill grind wet batter? No — this is a dedicated dry grain mill, ideal for flour, dry dal and spices. For idli/dosa batter and wet masala you would need Havells' separate wet & dry grinder model.

Designed for Real Indian Kitchens

This is a German Design Award 2024 winner, and it shows. The compact footprint is made for easy placement on a regular kitchen counter, and the calming Grey & Pista Green finish blends with both modern and traditional décor. It's an appliance you'll be happy to leave out on display — not hide in a cupboard.

Built to Last, Backed by Havells

The Nutrigrind is engineered for everyday grinding with a durable motor and robust stone grinding system, and comes with a 2-year manufacturer warranty from Havells India and access to its nationwide service network.

Is the Havells Nutrigrind good for daily use? Yes — it's specifically built around a durable induction motor and stone grinding system intended for regular household milling of flour, dry dal and masala, making it well suited to families who prefer fresh-ground over packaged.

Country of Origin: Havells is an Indian brand (Havells India Ltd.). The country of origin printed on the retail box should be confirmed against the physical unit before publishing, in line with Indian labelling requirements.