Stahl Artisan Schild Appam Pan 22 cm | Triply Steel + PEEK Non-Stick | PFOA-Free

BULLET POINTS

🥥 Made for Perfect Appams & Appachatty Cooking – The deep, rounded body creates the signature swirl that gives you a soft, fluffy center and lacy, crisp golden edges every single time — exactly how a Kerala-style appam should be.

🛡️ PEEK-Reinforced Non-Stick (India's First) – A next-generation PTFE coating reinforced with PEEK, the same super-strong material used in aerospace, makes this surface scratch-resistant and steel-spatula safe — no peeling, no flaking, even with daily use.

🔥 Triply Stainless Steel Construction – Three bonded layers (food-grade steel + aluminium core + steel) deliver fast, even heat with zero hotspots, so your appams cook uniformly without burnt spots or raw centers.

❄️ Stay-Cool Investment-Cast Handles – Sturdy handles with rubber inserts give you a safe, comfortable, no-slip grip while you swirl and lift, even mid-cook.

💧 Healthy Low-Oil Cooking, PFOA-Free – The smooth release surface lets you cook with minimal oil, and the coating is BPA-free, PFOA-free, and certified food-safe to LFGB (Germany), US FDA, and BIS (ISI) standards.

🍳 Versatile Beyond Appams – Perfect for paniyaram, neer dosa, uttapam, mini uttapams, dibba rotti, egg appams and more — one pan for many South Indian and breakfast favourites.

🧼 Effortless Cleanup, Dishwasher Safe – Food slides right off and the reinforced surface wipes clean in seconds. Dishwasher safe (hand washing prolongs coating life).

📦 What's in the Box – 1 × Stahl Artisan Schild Appam Pan (22 cm). Model No. 3782. Backed by a 5-year warranty on manufacturing defects. Made in India. 🇮🇳

PRODUCT DESCRIPTION

The Appam Pan That Finally Lasts as Long as Your Love for Appams

There's something deeply comforting about a plate of hot, soft-centered appams with crisp lacy edges, served alongside a fragrant vegetable stew or a coconut-milk kurma on a slow Sunday morning. For millions of Indian homes — especially across Kerala, coastal Karnataka, and Tamil Nadu — the appam isn't just breakfast. It's a ritual, a memory, a taste of home. But anyone who has chased that perfect appam knows the heartbreak of cookware that lets you down: a non-stick coating that peels into your food after a year, a thin pan that scorches one appam while leaving the next half-cooked, a wobbly handle that makes swirling the batter a gamble.

The Stahl Artisan Schild Appam Pan (22 cm) was engineered to end that frustration for good. Built from tough triply stainless steel and finished with India's first PEEK-reinforced non-stick coating, this is an appam pan (appachatty / appachetty) designed to perform beautifully on day one — and keep performing for years.

Why the Deep, Rounded Body Matters

A great appam depends entirely on shape. The Artisan Schild Appam Pan features a deep, rounded body with sloping sides that let you swirl the batter outward in one smooth motion. As the batter clings to the curved walls, it thins toward the edges and pools at the center — giving you that beloved contrast of a pillowy-soft middle and delicate, golden, crisp edges.

Wondering if you can use it for more than appams? Absolutely. The same rounded form is brilliant for paniyaram, dibba rotti, neer dosa, egg appams, and thick mini-uttapams. It even doubles as a small kadai-style pan for tempering or shallow frying when you need it. One thoughtful pan, many uses — exactly what a busy Indian kitchen needs.

India's First PEEK-Reinforced Non-Stick — What That Really Means

Here's where the Artisan Schild stands apart from the ordinary non-stick pans crowding the market. Most non-stick appam pans use a basic coating that scratches, flakes, and wears off — often within a couple of years — leaving you worried about what's ending up in your family's food.

Stahl took a different route. The Artisan Schild range uses a next-generation PTFE non-stick coating that is reinforced with PEEK (Polyether Ether Ketone) — an ultra-durable, high-performance polymer trusted in demanding industries like aerospace and medicine. This reinforcement makes the cooking surface remarkably resistant to scratches, flaking, and everyday wear.

What does that mean for you day-to-day? You can confidently use a steel spatula or steel spoon to lift and flip your appams without the constant anxiety of damaging the surface. No more tiptoeing around your cookware with only silicone tools. This is non-stick built for real, rough-and-tumble Indian cooking.

Triply Steel: The Secret to Evenly Cooked Appams

Uneven heat is the enemy of a good appam. Cook on a thin, single-layer pan and you'll get one appam scorched at the base while the next sits pale and undercooked. The Artisan Schild solves this with genuine triply construction — three layers bonded together through the body of the pan: a food-grade stainless steel cooking surface, a thick aluminium core, and a stainless steel exterior.

That aluminium core is the hero. It spreads heat quickly and uniformly across the entire cooking surface, eliminating hotspots. The result is consistent colour, consistent crispness, and consistent texture — appam after appam after appam. As India's pioneer of triply cookware with over a decade of expertise, Stahl has refined this technology to deliver restaurant-grade evenness in a home pan.

Designed Around Your Hands and Your Safety

Cooking appams means swirling, lifting, and tilting — so the handle matters. The Artisan Schild Appam Pan comes with a sturdy, investment-cast handle fitted with rubber inserts, giving you a secure, comfortable, stay-cool grip that doesn't slip even when your hands are busy and the kitchen is hot.

Just as importantly, this pan is built to be safe for your family. It is BPA-free and PFOA-free, and it meets the highest global food-safety standards — Germany's LFGB, the US FDA, and India's BIS (ISI). For the mother or home cook who has ever wondered "Is this non-stick really safe for daily use?" — the answer here is a confident yes.

Healthier Cooking with Less Oil

Because the release surface is so smooth, you need only a light film of oil to cook beautifully — a small daily choice that adds up to lighter, healthier meals for your household. Whether it's a weekday tiffin for the kids or a leisurely festival breakfast spread, you get all the flavour with far less grease.

Compatible with Your Cooktop

Which stoves does it work on? The Artisan Schild Appam Pan is compatible with gas stoves and works seamlessly on induction, ceramic, and electric cooktops too — so it fits effortlessly into any modern or traditional Indian kitchen. Whether you cook on a classic gas burner or a sleek induction hob, this pan delivers the same reliable results.

Note: The cooking surface is rated for high-heat cooking. For the best and longest-lasting non-stick performance, Stahl recommends cooking on low to medium heat and always adding a cooking medium (oil/batter) before heating — never dry-heat the pan.

Cleanup That Takes Seconds, Not Scrubbing

After a satisfying breakfast, the last thing you want is a battle at the sink. With the Artisan Schild, food slides off effortlessly and a quick wipe with a soft sponge and mild soap is usually all it takes. It's dishwasher safe as well — though a gentle hand wash will help preserve that premium coating for even longer. Avoid metal scrubbers, and store it in a dry place without stacking heavy cookware on top.

Built to Be Passed Down, Not Thrown Away

So many non-stick pans are practically disposable — buy, peel, discard, repeat. The Artisan Schild Appam Pan is the opposite philosophy made real. With its PEEK-reinforced surface and warp-resistant triply body, it's designed to stay sleek, strong, and dependable for years. It comes backed by a 5-year warranty on manufacturing defects, reflecting Stahl's confidence in its durability. This isn't just cookware — it's an investment in countless future breakfasts.

Perfect for Gifting

Beautifully finished and genuinely premium, the Artisan Schild Appam Pan makes a thoughtful gift for weddings, housewarmings (griha pravesh), Diwali, Onam, or for anyone setting up a new kitchen. It's the kind of present that gets used and appreciated every single week.

Quick Answers to Common Questions (FAQ)

Q1. What size is this appam pan and how many appams does it make? This is the 22 cm Artisan Schild Appam Pan, sized to make one large appam at a time — the classic single-appam format ideal for everyday home cooking.

Q2. Is the coating safe? Does it contain PFOA? Yes, it's safe. The pan is PFOA-free and BPA-free, with a next-gen PTFE coating reinforced with PEEK, and it is certified food-safe to LFGB (Germany), US FDA, and BIS (ISI) standards.

Q3. Can I use a steel spatula on it? Yes. The PEEK reinforcement makes the surface scratch-resistant and steel-spatula safe — one of the key advantages over ordinary non-stick pans.

Q4. Will it work on an induction cooktop, or only gas? It works on gas, induction, ceramic, and electric cooktops, so it suits virtually any Indian kitchen.

Q5. Is the Stahl Artisan Schild Appam Pan dishwasher safe? Yes, it is dishwasher safe. Hand washing with a soft sponge is still recommended to maximise the life of the coating.

Q6. Can I cook things other than appams in it? Definitely — it's great for paniyaram, neer dosa, egg appams, uttapams, dibba rotti, and light shallow frying or tempering.

Q7. What is the pan made of? It features triply stainless steel construction — a food-grade steel surface, an aluminium core for even heating, and a steel exterior — finished with a PEEK-reinforced non-stick coating.

Q8. What is the warranty? The Artisan Schild range carries a 5-year warranty on manufacturing defects. (Please verify current warranty terms at the time of purchase.)

Q9. Where is it made? It is proudly made in India by Autopress (India) Pvt. Ltd., from Stahl, India's triply cookware pioneer.

Q10. How do I keep the non-stick lasting longer? Cook on low to medium heat, always add oil or batter before heating (never dry-heat), use soft utensils or steel without aggressive scraping, avoid metal scrubbers, and store dry.

Why Choose Stahl?

For over a decade, Stahl has pioneered triply cookware in India, trusted by over 25 lakh homes. With the Artisan Schild range, they've combined that triply heritage with cutting-edge PEEK technology to create cookware that's safe, durable, and a genuine joy to cook with. When you bring home a Stahl Artisan Schild Appam Pan, you're not just buying a pan — you're investing in years of perfect, worry-free appams for the people you love.

Make every appam your best appam. Add the Stahl Artisan Schild Appam Pan 22 cm to your cart today.