Chapathi/ Roti Noodles with left over rotis in Triply cookware

• Chapathi/ Roti : 4
• Oil : 2 tbsp
• Mustard : 1 tsp
• Cumin Seeds : 1 tsp
• Curry leaves : 5
• Green Chilli : 1 Slit 
• Onion : 1 small
• Garlic : 5 cloves
• Ginger : 1/2 tsp
• Capsicum : half cup
• tomato : 1 small
• Chilli Powder : 1 tsp
• Coriander powder : 1/2 tsp
• Turmeric powder : 1/2 tsp
• Salt : to taste
• Garam Masala: 1/2 tsp ( optional) 
• Lemon : few drops
• Coriander leaves : to garnish

Heat oil , add mustard , cumin , jeera , curry leaves , green chilli , add ginger garlic paste , add onion , fry , then add capsicum and tomato , add all dry powder , stir well , add few drops of lemon , garnish with coriander serve hot 

Note : Chapathi should be first rolled and then thinly sliced to get the noodles shape