Chapathi/ Roti Noodles with left over rotis in Triply cookware

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July 27, 2020 1 min read

Ingredients Required:

Chapathi/ Roti : 4
Oil : 2 tbsp
Mustard : 1 tsp
Cumin Seeds : 1 tsp
Curry leaves : 5
Green Chilli : 1 Slit
Onion : 1 small
Garlic : 5 cloves
Ginger : 1/2 tsp
Capsicum : half cup
tomato : 1 small
Chilli Powder : 1 tsp
Coriander powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Salt : to taste
Garam Masala: 1/2 tsp ( optional)
Lemon : few drops
Coriander leaves : to garnish

Heat oil , add mustard , cumin , jeera , curry leaves , green chilli , add ginger garlic paste , add onion , fry , then add capsicum and tomato , add all dry powder , stir well , add few drops of lemon , garnish with coriander serve hot

Note : Chapathi should be first rolled and then thinly sliced to get the noodles shape

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