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July 27, 2020 1 min read

Ingredients Required:
  • Chapathi/ Roti : 4
  • Oil : 2 tbsp
  • Mustard : 1 tsp
  • Cumin Seeds : 1 tsp
  • Curry leaves : 5
  • Green Chilli : 1 Slit 
  • Onion : 1 small
  • Garlic : 5 cloves
  • Ginger : 1/2 tsp
  • Capsicum : half cup
  • tomato : 1 small
  • Chilli Powder : 1 tsp
  • Coriander powder : 1/2 tsp
  • Turmeric powder : 1/2 tsp
  • Salt : to taste
  • Garam Masala: 1/2 tsp ( optional) 
  • Lemon : few drops
  • Coriander leaves : to garnish

 

Heat oil , add mustard , cumin , jeera , curry leaves , green chilli , add ginger garlic paste , add onion , fry , then add capsicum and tomato , add all dry powder , stir well , add few drops of lemon , garnish with coriander serve hot 

Note : Chapathi should be first rolled and then thinly sliced to get the noodles shape

 


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