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July 27, 2020
1 min read
Heat oil , add mustard , cumin , jeera , curry leaves , green chilli , add ginger garlic paste , add onion , fry , then add capsicum and tomato , add all dry powder , stir well , add few drops of lemon , garnish with coriander serve hot
Note : Chapathi should be first rolled and then thinly sliced to get the noodles shape
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