Pigeon Radiant Infrared Cooktop 2200W – All Utensil Compatible | Ceramic Glass

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🔥 2200W Powerful Infrared Heating – Cook faster with high-efficiency infrared technology that delivers rapid, even heat distribution. Ideal for making dal tadka, biryani, paneer tikka, and everyday Indian meals with ease. No special cookware needed — works with all flat-bottom utensils including stainless steel, aluminium, glass, ceramic, and cast iron (except plastic and rubber).

🍳 4 Preset Cooking Menus – Comes with dedicated Fry, BBQ, Soup, and Hot Pot modes for one-touch convenience. Whether you are deep-frying puris, simmering rasam, grilling kebabs, or preparing a comforting hot pot, simply select the preset and start cooking.

🛡️ Advanced Safety Features – Built-in automatic shut-off, overheat protection, and high/low voltage protection ensure safe, worry-free cooking. The cool-touch body and anti-skid rubber feet provide added stability and safety during use.

⏱️ Smart Timer & Feather Touch Controls – Set the cooking timer and walk away! The intuitive touch panel with LED display and precision jog dial knob give you complete control over temperature and power settings for perfectly timed dishes every time.

✨ Premium A-Class Micro-Crystal Glass Surface – The toughened ceramic glass plate is scratch-resistant, shock-proof, and rust-proof, making it incredibly durable and easy to clean. Simply wipe down the smooth surface after cooking — no scrubbing required.

📦 What's in the Box – 1 × Pigeon Radiant Infrared Cooktop (Model 14675), 1 × User Manual, 1 × Warranty Card. Backed by 1-year manufacturer warranty and BIS certification (Bureau of Indian Standards). Made in India.

💡 Compact & Energy-Efficient Design – Measures just 39 × 31 × 6.5 cm and weighs only 2.6 kg, making it perfect for small kitchens, hostel rooms, PG accommodations, and as a secondary burner. The stainless steel body with side handles ensures easy portability and storage.

🔌 Universal Cookware Compatibility – Unlike traditional induction cooktops that require only induction-compatible vessels, this infrared cooktop works with any flat-bottom utensil you already own. Use your favourite steel kadhai, aluminium tawa, glass pot, or cast iron skillet — no restrictions.

Product Description

Pigeon Radiant Infrared Cooktop 2200W – Cook Smarter with Any Utensil You Own

There is something deeply satisfying about cooking a meal from scratch — the sizzle of mustard seeds in hot oil, the aroma of freshly ground masala, the gentle simmer of a thick dal. But if your cooktop limits which vessels you can use, it takes away half the joy. That is exactly where the Pigeon Radiant Infrared Cooktop 2200W changes the game for Indian kitchens.

Unlike conventional induction cooktops that only work with magnetic-base cookware, this infrared cooktop uses radiant heating technology to heat any flat-bottom utensil — be it your trusted stainless steel patila, your grandmother's aluminium kadhai, a glass casserole, or a heavy cast iron tawa. The only exceptions are plastic and rubber vessels. This means you do not need to invest in a whole new set of cookware. Your existing utensils work perfectly.

Why Indian Families Love This Cooktop

Powerful 2200-Watt Performance — Whether you are boiling water for chai in the morning, preparing a quick poha for breakfast, or slow-cooking a rich mutton curry for Sunday lunch, the 2200W heating element delivers fast, consistent heat. The infrared element heats up quickly and maintains temperature evenly across the cooking zone, ensuring your rotis puff perfectly and your gravies simmer just right.

4 Smart Preset Menus — The cooktop features four dedicated cooking modes: Fry for deep-frying samosas, pakoras, and puris; BBQ for grilling paneer tikka, seekh kebabs, and vegetables; Soup for simmering rasam, shorba, and clear soups; and Hot Pot for preparing one-pot dishes like khichdi, daliya, and hot pots. Each mode is optimised with the right temperature and power settings, so you get consistent results without manual adjustment.

Feather Touch Panel with Jog Dial — The sleek touch-sensitive control panel puts all functions at your fingertips, while the precision jog dial knob on the side allows you to fine-tune temperature and power levels. The 7-segment LED display clearly shows the current power level and temperature, so you always know exactly what is happening.

Built-In Timer for Hands-Free Cooking — Set the timer and let the cooktop do the work. Whether you are pressure-cooking rajma for 20 minutes or slow-simmering nihari for an hour, the timer shuts off the cooktop automatically when done. This is especially handy when you are multitasking between kitchen chores and other household work.

Built for Safety and Durability

The A-class micro-crystal glass plate is not just beautiful — it is engineered for longevity. This toughened ceramic surface resists scratches, thermal shock, and daily wear and tear. The stainless steel body is both rust-proof and shock-proof, built to handle the rigours of everyday Indian cooking. The anti-skid rubber feet keep the cooktop firmly in place, even when you are vigorously stirring a thick halwa or pressing rotis on a heavy tawa.

Safety is paramount. The Pigeon Radiant Cooktop comes equipped with automatic shut-off, overheat protection, and high/low voltage protection. If the cooktop detects abnormal temperatures or voltage fluctuations — common in many Indian households — it automatically powers down to protect both you and the appliance. The intelligent power consumption system with high-quality IGBT ensures efficient energy use, keeping your electricity bills in check.

Perfect for Every Indian Home

This cooktop is ideal for a wide range of living situations. If you live in a small apartment or studio with limited kitchen space, the compact dimensions of just 39 × 31 × 6.5 cm fit comfortably on any countertop. College students and working professionals in hostels and PG accommodations will appreciate the portability — at just 2.6 kg with convenient side handles, it is easy to carry and store in a drawer when not in use.

It also makes a fantastic secondary burner for large families during festivals, dinner parties, or when your main gas stove is occupied. Imagine preparing the main course on your gas stove while the raita stays warm and the kheer simmers on the infrared cooktop right next to it.

Easy Maintenance, Minimal Hassle

One of the biggest advantages of a flat ceramic glass surface is effortless cleaning. No grates, no drip trays, no crevices where food particles hide. After cooking, simply wait for the surface to cool down and wipe it with a damp cloth. Spills, oil splatters, and masala stains come off easily, leaving the cooktop looking as good as new.

Trusted Brand, Certified Quality

Pigeon, a flagship brand of Stovekraft Limited, has been a trusted name in Indian kitchens for over two decades. This infrared cooktop is Made in India and comes with BIS certification from the Bureau of Indian Standards, ensuring it meets stringent safety and quality benchmarks. The product is backed by a 1-year manufacturer warranty, giving you complete peace of mind.

For any service-related queries, you can reach Pigeon customer care at +91 63649 14202 or email customercare@stovekraft.com. Their toll-free number is 1800 425 66666.

FAQ Section

Q: Can I use aluminium, steel, and glass utensils on the Pigeon Radiant Infrared Cooktop? A: Yes, absolutely. The Pigeon Radiant Infrared Cooktop uses infrared radiant heating technology, which means it works with all types of flat-bottom cookware including stainless steel, aluminium, cast iron, ceramic, heat-resistant glass, and even copper-bottom vessels. The only utensils you cannot use are those made of plastic or rubber.

Q: What is the difference between an infrared cooktop and an induction cooktop? A: An induction cooktop uses electromagnetic fields to heat only induction-compatible (magnetic) cookware. An infrared cooktop, like the Pigeon Radiant, uses radiant heat from an infrared element beneath the ceramic glass surface to heat any type of flat-bottom utensil. This makes the infrared cooktop far more versatile since you do not need to buy special cookware.

Q: Is the Pigeon Radiant Infrared Cooktop energy-efficient? A: Yes. The cooktop features intelligent power consumption with a high-quality IGBT chip that optimises energy use. While it draws up to 2200 watts at peak, the preset menus and adjustable power levels let you cook at lower wattages for dishes that need gentle simmering, helping keep electricity bills manageable.

Q: Can I use a pressure cooker on this infrared cooktop? A: Yes, you can use a pressure cooker on this cooktop as long as it has a flat bottom. Both stainless steel and aluminium pressure cookers work perfectly. Make sure the combined weight of the cooker and its contents does not exceed 8 kg, as mentioned in the product usage guidelines.

Q: Is this cooktop suitable for making rotis and dosa? A: Yes. You can place your regular tawa on the infrared cooktop and make rotis, dosa, uttapam, and parathas just as you would on a gas stove. The even heat distribution across the ceramic surface ensures consistent cooking.

Q: What safety features does this cooktop have? A: The Pigeon Radiant Infrared Cooktop includes automatic shut-off, overheat protection, and high/low voltage protection. The anti-skid feet prevent slipping, and the cool-touch stainless steel body ensures safe handling during and after cooking.

Q: How do I clean the ceramic glass surface? A: After cooking, allow the surface to cool completely. Then wipe it clean with a soft damp cloth. Do not pour water on the surface immediately after cooking, as thermal shock could damage the ceramic plate. For stubborn stains, use a mild non-abrasive cleaner.

Q: What is the warranty on this product? A: The Pigeon Radiant Infrared Cooktop comes with a 1-year manufacturer warranty from Stovekraft Limited. For warranty claims or service requests, contact Pigeon customer care at +91 63649 14202 or email customercare@stovekraft.com.

Q: Can I use this cooktop during power fluctuations? A: The cooktop has built-in high and low voltage protection. If it detects voltage outside the safe operating range, it will automatically shut off to prevent damage. Once the voltage stabilises, you can resume cooking.

Q: Is this product BIS certified? A: Yes, this cooktop is BIS certified by the Bureau of Indian Standards, confirming that it meets the required safety and quality standards for electrical kitchen appliances sold in India.