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  • BERGNER Peetlam 12cm Brass Tadka Pan | Tin Coated Traditional Tempering Pan for Indian Cooking

    Bullet Points

    • 🔥 Premium Ayurvedic Brass Construction – Handcrafted from high-quality brass following ancient Ayurvedic principles, this traditional tadka pan combines heritage cooking wisdom with modern kitchen functionality for authentic Indian tempering and seasoning
    • 🌿 Healthy Tin (Kalai) Coating – Food-safe tin lining prevents direct contact with brass while retaining all health benefits including improved digestion, enhanced immunity, and better blood circulation through trace mineral release
    • 🍳 Superior Heat Retention & Distribution – Excellent thermal conductivity ensures even heating across the 12cm surface, perfect for tempering spices (vaghar/chounk/baghar), roasting whole spices, heating ghee, and achieving restaurant-quality seasoning with deep, rich flavors
    • 💪 Durable & Long-Lasting Design – Built with robust brass construction that withstands daily use, maintains its golden luster, and becomes a generational kitchen heirloom; compatible with gas stoves for traditional cooking methods
    • 📦 Package Contents – 1 x BERGNER Peetlam 12cm Brass Tadka Pan with tin coating, ready to use for all your Indian cooking tempering needs

    Product Description

    Transform your everyday cooking into a healthy, flavorful experience with the BERGNER Peetlam 12cm Brass Tadka Pan – where ancient Ayurvedic wisdom meets modern culinary excellence. This beautifully crafted traditional tempering pan brings the authentic taste of Indian cuisine right to your kitchen while promoting overall wellness through time-tested brass cooking benefits.

    Why Choose Brass Cookware?

    For centuries, Indian households have treasured brass utensils for their remarkable health benefits and superior cooking performance. The BERGNER Peetlam Tadka Pan honors this rich heritage while meeting contemporary safety and quality standards. Brass naturally releases trace minerals during cooking that support digestion, strengthen immunity, and improve blood circulation – benefits that modern science continues to validate.

    Perfectly Sized for Indian Cooking

    At 12cm diameter, this tadka pan is ideally proportioned for:

    • Tempering whole spices (cumin, mustard seeds, curry leaves, dried red chilies)
    • Preparing vaghar/chounk/baghar for dals, curries, and kadhi
    • Roasting spices to release essential oils and deepen flavors
    • Heating ghee or oil for quick seasoning
    • Small-batch preparations that require precise temperature control

    Premium Tin (Kalai) Coating – The Best of Both Worlds

    The food-safe tin lining provides a protective barrier between your food and brass, ensuring safe cooking while preserving the metal's inherent health advantages. This traditional kalai coating:

    • ✓ Prevents metallic taste transfer
    • ✓ Creates a naturally non-reactive cooking surface
    • ✓ Allows beneficial brass properties to enhance your food
    • ✓ Maintains the authentic golden appearance
    • ✓ Can be re-tinned when needed for extended lifespan

    Exceptional Heat Performance

    Brass's superior thermal conductivity means your spices bloom perfectly every time. Whether you're preparing a quick vaghar for dal or slow-roasting whole spices for garam masala, this pan delivers:

    • Even heat distribution across the entire cooking surface
    • Excellent heat retention for consistent results
    • Quick temperature response for precision cooking
    • Energy-efficient cooking that saves fuel

    Traditional Craftsmanship Meets Modern Quality

    Each BERGNER Peetlam Tadka Pan is crafted with attention to detail, featuring:

    • Sturdy brass construction that resists warping and damage
    • Comfortable handle design for safe, controlled pouring
    • Compact 12cm size perfect for Indian kitchens
    • Beautiful golden-yellow finish that adds elegance to your cookware collection
    • Gas stove compatibility for traditional cooking methods

    A Kitchen Investment That Lasts Generations

    Unlike non-stick pans that deteriorate over time, this brass tadka pan becomes a treasured kitchen companion that can be passed down through generations. With proper care and occasional re-tinning, it will serve your family for decades while maintaining its cooking excellence and visual appeal.

    Perfect For

    • Home cooks passionate about authentic Indian cuisine
    • Health-conscious families embracing Ayurvedic cooking principles
    • Professional chefs seeking traditional Indian cookware
    • Anyone looking to enhance their tempering technique
    • Gifting to newlyweds or housewarming celebrations

    Care & Maintenance

    Clean with warm water and mild soap after each use. Dry thoroughly to maintain the tin coating. Avoid using abrasive scrubbers. When the tin coating wears thin (after several years of use), professional re-tinning services can restore your pan to like-new condition.

    Country of Origin: India

    Embrace the healing power of Ayurvedic cooking and elevate every meal with the BERGNER Peetlam 12cm Brass Tadka Pan. Order today and experience how traditional wisdom creates extraordinary flavors while nurturing your family's health naturally.

    ✨ BERGNER PEETLAM BRASS TADKA PAN - KEY FEATURES ✨
    🏺 Brand BERGNER
    📏 Size 12cm Diameter
    🎨 Color Golden Yellow
    🔧 Material Premium Brass with Tin (Kalai) Coating
    🍳 Primary Use Tadka/Tempering, Vaghar, Chounk, Baghar, Spice Roasting
    🔥 Stove Compatibility Gas Stove Compatible
    🌿 Health Benefits Aids Digestion, Boosts Immunity, Promotes Healthy Blood Circulation
    🛡️ Coating Food-Safe Tin (Kalai) Lining
    💪 Durability Long-Lasting, Robust Construction, Generational Quality
    📐 Dimensions 13.8 x 5.5 x 3.3 inches (Package)
    🔢 Model Number Tadka Pan
    🏷️ EAN 8904389629598
    🌍 Country of Origin India
    ⚡ Special Features Superior Heat Retention, Even Heat Distribution, Ayurvedic Design
    🎁 Ideal For Indian Cooking, Traditional Tempering, Spice Seasoning, Health-Conscious Cooking
    🌿 AYURVEDIC HEALTH BENEFITS
    ✓ Improved Digestion: Brass naturally supports digestive health by balancing stomach acids

    ✓ Enhanced Immunity: Trace minerals from brass strengthen your body's natural defenses

    ✓ Better Blood Circulation: Promotes healthy cardiovascular function through mineral enrichment

    ✓ Antimicrobial Properties: Brass has natural antibacterial qualities for safer food preparation
    🍛 PERFECT FOR THESE COOKING TECHNIQUES
    • Tadka/Tempering: Create aromatic spice seasonings for dals and curries

    • Vaghar/Chounk/Baghar: Traditional Gujarati, North Indian, and regional tempering methods

    • Spice Roasting: Dry roast whole spices to release essential oils and deepen flavors

    • Ghee Heating: Warm ghee or oil quickly for instant seasoning applications

    • Small Batch Cooking: Prepare concentrated spice mixes and masalas with precision
    💡 CARE & MAINTENANCE TIPS
    Wash with warm water and mild dish soap after each use

    Dry thoroughly with a soft cloth to maintain tin coating integrity

    Avoid abrasive scrubbers that could damage the kalai lining

    Store in a dry place to prevent tarnishing

    Re-tin when coating becomes thin (typically after several years of regular use)

    ⭐ WHY CHOOSE BERGNER PEETLAM BRASS TADKA PAN? ⭐

    Combine the ancient wisdom of Ayurvedic cooking with modern kitchen convenience. This premium brass tadka pan delivers superior heat performance, exceptional durability, and genuine health benefits that elevate every meal. Perfect for traditional Indian cooking techniques, this is an investment in your family's health and culinary heritage that will last for generations.