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  • Prestige Omega Select Plus Non Stick Duplet Fry Pan 140mm and 160mm

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    Features

    • Material: Non-stick Aluminium;
    • Base type: Non Induction Base;
    • Base thickness (in mm): 3;
    • Included components: Fry Pan 140mm and 160mm;
    • Colour: Black
    • Warranty: 1 Year; Included in warranty: Manufacturing defects will be covered in the warranty. Remaining things have been mentioned in the user manual; Not included in warranty: Mentioned in the manual
    • For any issues, please contact_us on: [1800-123-334411]
    • Scratch and abrasion resistant technology
    • Sturdy handles
    • Metal Spoon Friendly
    • DuPont Teflon non-stick coating
    • PFOA Free coating for Healthy Cooking
    • Coating type: Non-Stick; No. of layers: 3 Layer; Finish: Non-stick
    DISWASHER SAFE  


    DISWASHER SAFE

    Omega Select Plus Cookware is dishwasher safe so that you can wash it and reuse it without any hassle and there will be no smell of the leftovers.

    SCRATCH & ABRASION RESISTANT TECHNOLOGY

    Scratch & Abrasion Resistant Technology

    The cookware is designed with scratch and abrasion resistant technology, this cookware range has extreme ability to resist scratches and corrosion on non-stick surface making it extremely durable

    METAL SPOON FRIENDLY NON-STICK COATING

    Metal Spoon Friendly

    Prestige omega select plus cookware comes with 3 layer teflon non-stick residue free coating which not only uses less oil and also it is metal spoon friendly, thus making it healthier, user friendly and long lasting.

    STURDY HANDLE

    Sturdy Handles

    Bakelite riveted handles with grip spots gives you a firm hold on the cookware while cooking and makes the handle long lasting.

    Prestige Mini Handi with Lid

    Tips to Maintain Non-stick Cookware

    1. Condition before the first use with a thin smear of cooking oil.

    2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time.

    3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.

    4. Cool pans before washing to safeguard against rapid temperature changes that can cause warping.

    5. Clean you cookware with soapy water using the sponge scrubber after each use to prevent oil deposition.

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